Hearty Chicken and Dumplings Recipe

Introduction

Chicken and dumplings is a comforting classic that combines tender chicken, savory vegetables, and fluffy dumplings in a warm, hearty stew. Perfect for cozy evenings, this dish offers a delicious balance of rich flavors and satisfying textures.

Ingredients

• 2 large chicken breasts, cooked and shredded (about 3-4 cups)
• 8 cups water
• 4 tablespoons Better Than Bouillon Chicken
• 4 tablespoons salted butter
• 4 carrots, cut in half lengthwise and diced (2 ½ to 3 cups)
• 4 celery stalks, diced (2 ½ to 3 cups)
• 2 small yellow onions, finely diced (1 ½ cups)
• ½ cup flour
• 1 teaspoon Italian seasonings
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups Bisquick
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasonings
• ⅔ cup milk

Instructions

1. Step 1: In a large bowl, combine the water and Better Than Bouillon chicken to make broth. Heat in the microwave for 3 minutes, then stir well and set aside.
2. Step 2: In a large stockpot over medium heat, melt the butter and add the carrots, celery, and onions. Cook for about 10 minutes, stirring often to prevent the onions from burning.
3. Step 3: Stir in the flour to coat the vegetables. Slowly add the prepared chicken broth and bring the mixture to a boil.
4. Step 4: Add the shredded chicken, Italian seasoning, garlic powder, onion powder, and salt. Stir well, then reduce heat to low and let simmer.
5. Step 5: To make the dumplings, mix the bisquick with salt, garlic powder, and Italian seasonings in a bowl.
6. Step 6: Drizzle the milk into the bisquick mixture and gently stir until just combined. The batter should be thick and paste-like; avoid overmixing. Let it rest for 1-2 minutes.
7. Step 7: Using a 1 1/2 tablespoon scoop, gently drop dumpling batter into the simmering pot, leaving space between each dumpling to allow for expansion.
8. Step 8: Cover the pot and cook the dumplings on low heat for 15 minutes.
9. Step 9: Carefully turn each dumpling over without breaking them and continue cooking uncovered for 2-3 minutes.
10. Step 10: Remove from heat and serve warm.

Tips & Variations

• For extra flavor, use homemade chicken broth instead of bouillon and water.
• Add fresh herbs like thyme or parsley to brighten the taste.
• Make the dumplings smaller or larger depending on your preference, adjusting cooking time as needed.
• Use leftover rotisserie chicken to save time.
• For a creamier stew, stir in a splash of heavy cream at the end of cooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. The dumplings may thicken the stew as they sit, so add a little broth or water if needed when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, just be sure to fully cook and shred the chicken before adding it to the stew.

What can I substitute for Bisquick in the dumplings?

You can make your own biscuit mix or use self-rising flour combined with some baking powder and salt, but the texture may vary slightly.

Hearty Chicken and Dumplings Recipe

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4.6 from 129 reviews

Classic Chicken and Dumplings is a comforting, hearty dish featuring tender shredded chicken simmered with fresh vegetables in a flavorful broth, topped with soft, fluffy dumplings made from a seasoned bisquick mixture. Perfect for cozy dinners, this recipe combines simple ingredients with time-honored cooking techniques to deliver warmth and satisfaction in every bite.

• Author: nova
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Broth

• 8 cups water
• 4 tablespoons Better Than Bouillon Chicken

Chicken and Vegetable Base

• 2 large chicken breasts, cooked and shredded (about 3–4 cups)
• 4 tablespoons salted butter
• 4 carrots, cut in half lengthwise and diced (2 ½ to 3 cups)
• 4 celery stalks, diced (2 ½ to 3 cups)
• 2 small yellow onions, diced finely (1 ½ cups)
• ½ cup flour
• 1 teaspoon Italian seasonings
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Dumplings

• 2 cups bisquick
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasonings
• ⅔ cup milk

Instructions

1. Prepare Chicken Broth: In a large bowl, combine 8 cups of water with 4 tablespoons of Better Than Bouillon Chicken. Microwave for 3 minutes, then stir well and set aside.
2. Sauté Vegetables: In a large stock pot over medium heat, add 4 tablespoons of salted butter, diced carrots, celery, and finely diced onions. Stir to combine and cook for 10 minutes, stirring frequently to prevent the onions from burning.
3. Make Roux and Add Broth: Sprinkle ½ cup of flour into the pot with vegetables and stir to combine. Slowly add the prepared chicken broth, then bring the mixture to a boil.
4. Add Chicken and Seasonings: Stir in the shredded chicken along with 1 teaspoon each of Italian seasonings, garlic powder, onion powder, and salt. Mix well, reduce heat to low, and let simmer while preparing the dumplings.
5. Make Dumpling Batter: In a separate bowl, combine 2 cups bisquick with 1 teaspoon each of salt, garlic powder, and Italian seasonings. Drizzle ⅔ cup milk into the dry mix and gently stir until just combined into a thick, paste-like batter. Avoid overmixing. Let the batter rest for 1-2 minutes.
6. Drop Dumplings into Soup: Using a 1 ½ tablespoon cookie scoop, gently drop spoonfuls of the dumpling batter into the simmering chicken and vegetable mixture, spacing them apart as they will expand.
7. Cook Dumplings Covered: Cover the pot with a lid and simmer on low heat for 15 minutes.
8. Turn Dumplings and Continue Cooking: Carefully flip each dumpling to the other side without breaking them. Continue cooking uncovered for an additional 2-3 minutes.
9. Serve: Remove the pot from heat and serve the chicken and dumplings hot for a hearty and comforting meal.

Notes

• Make sure not to overmix the dumpling batter to keep them tender.
• Use a cookie scoop to ensure evenly sized dumplings for uniform cooking.
• Allow dumplings enough space to expand while cooking to avoid sticking together.
• You can substitute cooked rotisserie chicken for convenience.
• Adjust seasoning to taste before adding dumplings if desired.

Keywords: chicken and dumplings, chicken soup, comfort food, homemade dumplings, one pot meal, hearty soup