Dinner

Hearty Beef Shank Stew with Vegetables and Savory Broth Recipe

Bynova cole December 8, 2025December 8, 2025

Introduction

This hearty beef shank stew is perfect for cozy evenings, offering tender meat and a flavorful broth packed with vegetables. Slow-cooked to perfection, it’s a comforting dish that’s sure to satisfy your appetite and warm you up.

The image shows a close-up of a bowl filled with beef stew placed on a white marbled surface. The stew contains several layers: large chunks of tender brown beef at the center, surrounded by thick pieces of orange carrots, pale yellow potatoes, and light green celery sticks, all coated in a rich, glossy brownish-orange broth. On the right edge inside the bowl, there is a toasted slice of bread with a golden brown, crispy texture. In the background, some red tomatoes and a fork are slightly visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 kg beef shank (cut into bite-size pieces)
3 tablespoons olive oil
1 cup celery (chopped)
1 cup tomato (diced)
2 potatoes (peeled and cut into small pieces)
2 carrots (peeled and cut into small pieces)
1 onion (chopped)
4 cloves garlic
1 teaspoon pepper
2 tablespoons soy sauce
2 tablespoons fish sauce
1 pinch salt
3 tablespoons flour
6 cups water (or enough to cover the ingredients)

Instructions

Step 1: Pat the beef pieces dry if they release excess water, then heat olive oil in a saucepan over medium heat. Pan-fry the beef until lightly browned on all sides.
Step 2: Transfer the browned beef to a large pot. Add celery, tomato, potatoes, carrots, onion, garlic, pepper, soy sauce, fish sauce, and enough water to just cover all ingredients. Bring to a boil.
Step 3: Once boiling, reduce heat and let the stew simmer gently for two hours, stirring occasionally. Add more water if the stew starts to dry out.
Step 4: Dissolve the flour in half a cup of water, then stir this mixture into the stew. Let it cook for another 5 minutes to thicken.
Step 5: Taste the stew and add salt if needed. Serve hot for a comforting meal.

Tips & Variations

Dry the beef pieces thoroughly before browning to ensure a good sear and deeper flavor.
If the stew gets too thick, thin it with a little extra water or broth while reheating.
Feel free to swap or add vegetables like parsnips, peas, or green beans based on what you have available.
Adjust the seasoning with additional soy or fish sauce to balance saltiness according to your taste.

Storage

Store the cooled stew in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if it has thickened too much. You can also freeze the stew for up to 3 months; thaw overnight in the refrigerator before reheating.