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Healthy Homemade McDonald’s McGriddles Recipe

4.5 from 105 reviews

This Healthy Homemade McDonald’s McGriddles recipe offers a delicious and nutritious twist on the classic fast-food favorite. Using protein-packed pancake mix and fluffy folded eggs, these McGriddles are perfectly golden, lightly sweet with maple extract, and easy to make at home for a satisfying breakfast.

Ingredients

Scale

Pancake Batter

  • 1 cup (120g) Bisquick or Pancake Mix
  • 1 scoop (31g) Vanilla PEScience Select Protein Powder
  • 3/4 cup (180g) Skim Milk (or your choice of milk)
  • 1 tsp Maple Extract (optional)

Eggs

  • 4 large Eggs, whisked

Instructions

  1. Prepare the pancake batter: Mix the pancake mix and protein powder together in a bowl. Add the milk and maple extract, then stir until there are no dry ingredients left and the batter is smooth.
  2. Cook the pancakes: Heat a large skillet or griddle over medium heat and lightly coat with cooking spray. Pour about 2 tablespoons of the pancake batter into the pan, forming 8 small circular pancakes. You may need to cook them in two batches to avoid overcrowding. Cook until golden brown on the bottom, then flip and cook for another 60-90 seconds until fully cooked.
  3. Cook the eggs: Whisk an egg in a small bowl. Heat a pan over medium-low heat and spray with cooking spray. Pour the egg into the pan, swirling to spread it evenly. When the edges begin to set (within 10-15 seconds), use a rubber spatula to fold one half of the egg toward the center, then fold the other half over the top to form a rectangle. Next, fold one end of the rectangle into the center, then the other end to form a square-shaped folded egg. Repeat this process for all 4 eggs. To save time, you can cook two eggs simultaneously and cut them in half.
  4. Assemble the McGriddles: Sandwich each folded egg between two of the small pancakes to form your homemade McGriddles. Serve immediately and enjoy your healthy breakfast creation!

Notes

  • You can substitute the protein powder with additional pancake mix if preferred.
  • Use cooking spray or a little butter/oil to prevent sticking when cooking pancakes and eggs.
  • Maple extract is optional but adds that signature McGriddles sweetness.
  • Customize with cheese or bacon if desired, keeping in mind nutritional changes.
  • If you don’t have Bisquick, use any pancake mix you like for this recipe.

Keywords: McGriddles, Healthy Breakfast, Protein Pancakes, Homemade McDonald's, Easy Breakfast Recipe, Protein-Packed, Low Fat Breakfast