Hawaiian Roll French Toast Recipe
Indulge in a delightful breakfast treat with this Hawaiian Roll French Toast recipe. Sweet and fluffy Hawaiian rolls are transformed into a decadent dish that’s perfect for a leisurely morning meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the French Toast:
- 12 Hawaiian sweet rolls, cut into cubes
- 6 large eggs
- 1.5 cups whole milk
- 0.5 cups heavy cream
- 0.5 cups granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg (optional)
- 0.5 cups unsalted butter, melted
For Topping and Serving:
- 0.5 cups brown sugar
- Powdered sugar (for garnish)
- Maple syrup (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 175°C (350°F) and grease a 23×33 cm (9×13 inch) baking dish with butter or non-stick spray.
- Prepare the Rolls: Cut the Hawaiian sweet rolls into 2.5 cm (1-inch) cubes and spread them evenly in the baking dish.
- Mix the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg until well combined.
- Soak the Rolls: Pour the custard mixture evenly over the cubed rolls, press down gently, and let it sit for 10-15 minutes.
- Prepare the Topping: Mix melted butter and brown sugar, then drizzle over the soaked rolls.
- Bake: Place the dish in the oven and bake for 30-35 minutes until golden brown and set.
- Serve: Let it cool for 5 minutes, dust with powdered sugar, and serve warm with maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 22g
- Sodium: 230mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 190mg
Keywords: Hawaiian Roll French Toast, Breakfast, Sweet Rolls, French Toast Recipe
Find it online: https://tastybynova.com/hawaiian-roll-french-toast-recipe/
