Hawaiian Roll French Toast Recipe
Indulge in a decadent breakfast treat with this Hawaiian Roll French Toast recipe. Using King’s Hawaiian sweet rolls and a blend of classic French toast ingredients, this dish is rich in flavor and texture, with a touch of tropical sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
King’s Hawaiian Rolls
- 1 package King’s Hawaiian rolls, slightly stale
Eggs
- 4 large eggs
Milk
- 1 cup whole milk
Vanilla Extract
- 1 teaspoon vanilla extract
Cinnamon
- 1/4 teaspoon cinnamon
Salt
- Pinch of salt
Butter
- Butter for cooking
Maple Syrup
- Maple syrup for serving
Instructions
- Prepare the Custard: In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt.
- Soak the Rolls: Dip each King’s Hawaiian roll in the custard mixture, ensuring they are well coated.
- Cook the French Toast: In a buttered skillet, cook the soaked rolls until golden brown on each side.
- Serve: Drizzle with maple syrup and enjoy hot.
Notes
- For best results, use slightly stale King’s Hawaiian rolls for optimal absorption of the custard.
- Adjust the cinnamon to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 15g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 215mg
Keywords: Hawaiian Roll, French Toast, Breakfast, Sweet, King's Hawaiian, Easy
Find it online: https://tastybynova.com/hawaiian-roll-french-toast-recipe-2/
