Hawaiian Ham and Pineapple Skewers Recipe
These Hawaiian Ham and Pineapple Skewers are a delightful combination of sweet and savory flavors that make for a perfect appetizer or main dish. The tender ham and juicy pineapple, grilled to caramelized perfection, are a tropical treat that’s simple to make and always a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Main Dish
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 1 lb cooked ham, cubed
- 1 fresh pineapple, cubed
- 1/4 cup teriyaki sauce
- 2 tbsp honey
- Wooden skewers
Instructions
- Soak wooden skewers: Place wooden skewers in water and soak for 30 minutes.
- Mix teriyaki sauce and honey: In a bowl, combine the teriyaki sauce and honey.
- Thread ham and pineapple: Thread cubed ham and pineapple alternately onto the skewers.
- Brush with teriyaki mixture: Brush the skewers with the teriyaki-honey mixture.
- Grill skewers: Grill the skewers for 4-5 minutes on each side until caramelized.
- Serve: Serve the skewers immediately and enjoy!
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 15g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Hawaiian, Ham, Pineapple, Skewers, Grilling, Easy, Appetizer, Main Dish
