Havarti Cranberry Turkey Sliders Recipe

Introduction

These Havarti Cranberry Turkey Sliders are a perfect blend of savory and sweet, ideal for casual gatherings or a comforting snack. Soft Hawaiian rolls sandwich layers of turkey, creamy Havarti cheese, and tangy cranberry sauce, all topped with a flavorful buttery glaze.

Ingredients

• 1 – 12 count package of Hawaiian rolls (dinner rolls will work if you can’t find Hawaiian rolls)
• 12 ounces sliced deli turkey or thinly sliced leftover turkey
• 8 ounces sliced Havarti cheese
• 1/2 cup cranberry sauce (see notes below)
• 1/2 cup melted butter
• 1 teaspoon poppy seeds
• 1 teaspoon sesame seeds
• 1 tablespoon Dijon mustard
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 2 teaspoons brown sugar

Instructions

1. Step 1: Preheat the oven to 350 degrees F.
2. Step 2: Slice the package of rolls horizontally so you have separate tops and bottoms.
3. Step 3: Lightly grease a 9 x 13-inch baking dish and arrange the bottom buns in the pan.
4. Step 4: Spread half of the Havarti cheese over the bottom buns, then layer all of the turkey evenly on top.
5. Step 5: Evenly distribute the cranberry sauce over the turkey layer.
6. Step 6: Cover the cranberries with the remaining cheese slices, then place the top buns over the cheese.
7. Step 7: In a small bowl, combine the melted butter, poppy seeds, sesame seeds, Dijon mustard, onion powder, Worcestershire sauce, and brown sugar, mixing well.
8. Step 8: Brush the butter mixture generously over the tops and sides of the buns using a pastry brush.
9. Step 9: Cover the baking dish with foil and bake for 15–20 minutes until heated through and the cheese has melted.
10. Step 10: Remove the foil and bake for an additional 5–7 minutes to crisp the tops of the buns.
11. Step 11: Allow the sliders to cool slightly before serving.

Tips & Variations

• Use leftover turkey or rotisserie chicken for a quick alternative.
• Try substituting Havarti with Swiss or Monterey Jack cheese for a different flavor.
• Homemade cranberry sauce adds a fresh, tangy touch but store-bought works well too.
• For extra zest, add a thin layer of spicy mustard under the cheese.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325 degrees F, covered with foil, until warmed through to maintain softness. Avoid microwaving to prevent the buns from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours before baking. Keep them covered in the refrigerator and bake just before serving for best results.

What can I use if I don’t have Hawaiian rolls?

Any soft dinner rolls work well. Just be sure they are similar in size so the sliders hold together nicely.

Havarti Cranberry Turkey Sliders Recipe

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These Havarti Cranberry Turkey Sliders are the perfect blend of savory and sweet, featuring tender turkey layered with creamy Havarti cheese and tangy cranberry sauce on soft Hawaiian rolls. Brushed with a flavorful butter sauce infused with poppy seeds, sesame seeds, Dijon mustard, and spices, then baked until warm and melty, these sliders are ideal for parties, game days, or a quick, delicious meal.

• Author: nova
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 12 sliders 1x
• Category: Sandwiches
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sandwiches

• 1 – 12 count package of Hawaiian rolls (dinner rolls will work if you can’t find Hawaiian rolls)
• 12 ounces sliced deli turkey or thinly sliced leftover turkey
• 8 ounces sliced Havarti cheese
• 1/2 cup cranberry sauce (see notes below)

Butter sauce

• 1/2 cup melted butter
• 1 tsp poppy seeds
• 1 tsp sesame seeds
• 1 tablespoon Dijon mustard
• 1 tsp onion powder
• 1 tsp Worcestershire sauce
• 2 tsp brown sugar

Instructions

1. Preheat Oven: Preheat the oven to 350 degrees F to prepare for baking the sliders.
2. Prepare Rolls: Slice the slab of Hawaiian rolls horizontally so that you have separate top and bottom halves.
3. Arrange Bottom Buns: Lightly grease a 9 x 13 inch baking dish and place the bottom halves of the buns evenly in the dish.
4. Layer Cheese and Turkey: Spread half of the Havarti cheese slices on the bottom buns, then layer all the turkey slices evenly over the cheese.
5. Add Cranberry Sauce: Evenly spread the cranberry sauce over the turkey layer to add a sweet and tangy flavor.
6. Top with Cheese and Buns: Cover the cranberry sauce with the remaining Havarti cheese slices and then place the top halves of the buns over everything.
7. Make Butter Sauce: In a small bowl, melt the butter in the microwave. Stir in poppy seeds, sesame seeds, Dijon mustard, onion powder, Worcestershire sauce, and brown sugar until well combined.
8. Brush Buns: Using a pastry brush, generously brush the butter sauce mixture on the tops and sides of the buns to ensure flavor and browning.
9. Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 15-20 minutes until the cheese melts and the sliders heat through.
10. Crisp Tops: Remove the foil and bake for an additional 5-7 minutes to brown and crisp the tops of the buns.
11. Cool and Serve: Allow the sliders to cool slightly before serving to let the flavors settle and ensure easy handling.

Notes

• Try our homemade cranberry sauce for a fresher, more flavorful option that’s easy to make and adds extra depth to your sliders.
• If Hawaiian rolls are unavailable, standard dinner rolls can be used as a substitute.
• Leftover turkey works perfectly in this recipe, making it a great way to repurpose holiday meat.
• Use a good quality Dijon mustard for the best flavor in the butter sauce.

Keywords: Havarti Cranberry Turkey Sliders, Hawaiian rolls sliders, turkey sliders, cranberry sauce sandwich, party sliders, baked sandwiches