Harry Potter Pumpkin Pasties Recipe
Delight in these magical Harry Potter Pumpkin Pasties, a flaky pastry filled with a spiced pumpkin mixture, perfect for any wizarding feast or Halloween celebration.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 3 hours
- Yield: Makes 10-12 pasties 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
Pasty Dough:
- 3 cups (360 grams) all-purpose flour
- 2 tablespoons powdered sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 20 tablespoons (300 grams) unsalted butter, cold, cubed
- ½ cup (70 grams) milk (or water)
Pumpkin Filling:
- 2 egg yolks
- 1 teaspoon vanilla extract
- ⅓ cup packed (70 grams) light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg, freshly grated
- Pinch cloves
- 1 (15 ounce) can pumpkin puree
Glaze:
- 1–½ cups (175 grams) powdered sugar
- 2–3 tablespoons (30–45 grams) milk
- 1 ½ teaspoons vanilla extract
Instructions
- Make the pastry: Add the flour, powdered sugar, cinnamon, and salt to the bowl of a food processor. Pulse until combined. Add in butter and pulse 7 times. With the motor running, pour in the milk and let process until the dough forms together into a cohesive ball around the blade.
- Scrape the dough from the bowl and place it in a piece of plastic wrap and form into a rectangle, and wrap tightly. Roll the dough out until it stretches to the corner of the plastic wrap to ensure a tight seal.
- Refrigerate for at least 2 hours, but preferably overnight.
- Make the filling: Whisk together the egg yolks, vanilla extract, light brown sugar, cinnamon, nutmeg, cloves, and pumpkin puree.
- Fill and bake pasties: Remove the chilled dough from the refrigerator and let rest at room temperature. Roll out the dough, cut circles, fill with pumpkin mixture, crimp edges, and chill pasties. Bake at 400 degrees until golden. Glaze with a mixture of powdered sugar, milk, and vanilla.
Nutrition
- Serving Size: 1 pasty
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Harry Potter, Pumpkin Pasties, Dessert, Baking, Halloween, Fall
Find it online: https://tastybynova.com/harry-potter-pumpkin-pasties-recipe/
