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Hamburger Green Bean Casserole with Mushrooms made easy Recipe

Hamburger Green Bean Casserole with Mushrooms made easy Recipe
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★★★★★

5.2 from 20 reviews

This easy-to-make Hamburger Green Bean Casserole with Mushrooms is a comforting and delicious dish that the whole family will love.

Ingredients

Scale

For the Casserole:

  • 1 pound ground beef
  • 1 can (15 oz) green beans, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup mushrooms, sliced
  • 1/2 cup onion, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

For Topping:

  • 1 cup crispy fried onions

Instructions

  1. Preheat oven: Preheat oven to 350°F (175°C).
  2. Brown beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  3. Add onion and mushrooms: Add chopped onion and sliced mushrooms to the skillet. Cook for 5 minutes until onion is translucent and mushrooms are tender.
  4. Mix ingredients: Stir in cream of mushroom soup, milk, garlic powder, Worcestershire sauce, salt, and pepper. Combine well.
  5. Incorporate green beans: Add drained green beans to the mixture and coat evenly.
  6. Prepare casserole: Transfer mixture to a greased 9×13-inch baking dish. Spread it out evenly.
  7. Add toppings: Top with shredded cheddar cheese and crispy fried onions.
  8. Bake: Bake in preheated oven for 25-30 minutes until bubbly and golden brown on top.

Nutrition

Keywords: Hamburger Green Bean Casserole, Casserole with Mushrooms, Ground Beef Casserole

Find it online: https://tastybynova.com/hamburger-green-bean-casserole-with-mushrooms-made-easy-recipe/