Ground Beef Zucchini Casserole Recipe
This Ground Beef Zucchini Casserole is a delicious and comforting dish that combines tender zucchini with flavorful ground beef and gooey mozzarella cheese. A perfect meal for a cozy night in!
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Zucchini:
- 2 medium zucchini, sliced (about 2 pounds)
Ground Beef Mixture:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 pound lean ground beef
- 2 teaspoons Italian seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 28-ounce can diced tomatoes, drained
- 2 cups shredded mozzarella cheese
Instructions
- Prepare Zucchini: Slice zucchini into ½” rounds, salt them, and let sit to draw out moisture. Rinse and pat dry.
- Sauté Beef Mixture: In a skillet, cook onions, garlic, and ground beef until browned. Add tomatoes, Italian seasoning, salt, and pepper.
- Layer Casserole: In a baking dish, layer half of the beef mixture, zucchini slices, and mozzarella. Repeat layering.
- Bake: Bake at 350°F for 20-25 minutes until cheese is melted and bubbly.
- Rest and Serve: Let the casserole rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 6g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 95mg
Keywords: Ground Beef Zucchini Casserole, Casserole Recipes, Comfort Food, Easy Dinner, Zucchini Recipes
Find it online: https://tastybynova.com/ground-beef-zucchini-casserole-recipe/
