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Ground Beef Hot Honey Bowl Recipe

Ground Beef Hot Honey Bowl Recipe

5.2 from 16 reviews

This Ground Beef Hot Honey Bowl is a flavorful, nutritious meal featuring roasted spiced sweet potatoes, seasoned ground beef, creamy avocado, and cottage cheese, all finished with a sweet and spicy hot honey drizzle. Ideal for a quick, satisfying lunch or dinner packed with contrasting textures and bold flavors.

Ingredients

Scale

For the Beef

  • 1 lb lean ground beef (93% preferred)
  • 1 yellow onion, diced
  • 1 taco seasoning packet (or 2 tbsp homemade taco seasoning)

For the Sweet Potatoes

  • 2 medium sweet potatoes, peeled and diced
  • 2 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cinnamon
  • Salt and pepper to taste

For Serving

  • 1 avocado, sliced
  • 1 cup cottage cheese (low-fat or full-fat)
  • 2 tbsp hot honey (store-bought or homemade)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (204°C). This ensures your sweet potatoes roast evenly and develop a tender texture with slightly caramelized edges.
  2. Roast the Sweet Potatoes: In a mixing bowl, toss the diced sweet potatoes with 1 tablespoon olive oil, paprika, garlic powder, cinnamon, salt, and pepper until well coated. Spread them out evenly on a baking sheet. Roast in the oven for 40–45 minutes, stirring halfway through to promote even cooking and browning.
  3. Cook the Ground Beef: While the sweet potatoes are in the oven, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the diced onion and sauté until softened and translucent, about 4-5 minutes. Add the ground beef to the skillet, breaking it apart with a spoon. Sprinkle in the taco seasoning and cook until the beef is browned and fully cooked through, about 7-8 minutes.
  4. Assemble Your Bowls: In serving bowls, start by layering the roasted sweet potatoes at the base. Top with the cooked ground beef mixture. Add freshly sliced avocado and a generous scoop of cottage cheese over the top for creaminess and balance.
  5. Drizzle with Hot Honey: Finish by drizzling 2 tablespoons of hot honey over each bowl for a sweet and spicy kick. Optionally, garnish with chopped cilantro, red pepper flakes, or a lime wedge to add brightness and extra flavor complexity.

Notes

  • You can substitute ground turkey or chicken for the beef to reduce fat content.
  • Adjust the amount of hot honey depending on your desired spice and sweetness levels.
  • For a dairy-free alternative, swap cottage cheese with mashed avocado or a vegan cheese substitute.
  • Homemade taco seasoning typically includes chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper.
  • Leftover sweet potatoes and beef can be stored separately in airtight containers in the refrigerator for up to 3 days.

Nutrition

Keywords: ground beef bowl, hot honey recipe, roasted sweet potatoes, taco seasoned beef, avocado bowl, healthy dinner, easy meal prep