Grilled Zucchini Recipe
This Grilled Zucchini recipe is a simple yet flavorful dish that makes a perfect side for any grilled meal. The zucchini is marinated in a mixture of olive oil, herbs, and spices, then grilled to perfection, resulting in tender, slightly charred slices bursting with delicious flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Zucchini:
- 3 medium zucchini (about 8 oz each), sliced ¼ inch thick
Marinade:
- 1 tablespoon extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat Grill: Preheat an outdoor grill or grill pan over medium-high heat.
- Prepare Zucchini: In a large bowl, toss the zucchini slices with olive oil, red wine vinegar, parsley, basil, garlic powder, salt, and pepper until evenly coated.
- Grill the Zucchini: Place zucchini slices on the grill in a single layer. Cook for about 3–4 minutes per side, or until tender and grill marks appear.
- Serve: Remove from grill and serve immediately. Optional: sprinkle with additional herbs or a squeeze of lemon juice before serving.
Notes
- You can customize the herb and spice blend in the marinade to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 90 kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Grilled Zucchini, Zucchini Recipe, Grilled Vegetables, Side Dish
Find it online: https://tastybynova.com/grilled-zucchini-recipe/
