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If you’ve ever dreamed of elevating the classic grilled cheese into something supremely satisfying, then Grilled Cheese Patty Melts are exactly what you need. This scrumptious recipe combines juicy, flavorful beef patties with melty Colby-Jack cheese nestled between perfectly toasted white bread slices, creating a rich and comforting sandwich that’s truly impossible to resist. Whether you crave a hearty lunch or a cozy dinner, these Grilled Cheese Patty Melts will quickly become your go-to indulgence on busy days or whenever comfort food calls.

Grilled Cheese Patty Melts Recipe - Recipe Image

Ingredients You’ll Need

Don’t be fooled by the simplicity of this ingredient list—each item plays a crucial role in delivering that perfect balance of savory, buttery, and cheesy goodness. Fresh parsley adds a burst of herbal brightness, while the Montreal-style steak seasoning gives the patties an irresistible spice kick. Together, these ingredients ensure your Grilled Cheese Patty Melts will taste like a gourmet treat with minimal effort.

1 lb 85% lean ground beef: The hearty base that forms juicy, flavorful patties with the perfect balance of fat for tenderness.
3 tbsp chopped fresh flat-leaf parsley: Adds a fresh, vibrant note that lifts the richness and complements the beef beautifully.
1 tbsp finely chopped garlic: Brings a fragrant, savory depth that makes each bite more exciting.
1 tbsp Worcestershire sauce: A tangy, umami boost that enhances the meat’s natural flavors in a subtle way.
1 tsp Montreal-style steak seasoning: Provides a robust, peppery edge that warms every bite.
2 tbsp butter, softened: Essential for crisping up the bread into golden, perfectly toasted slices.
6 slices white bread: The ideal choice for achieving that classic crispy texture and lovely chew.
6 slices Colby-Jack cheese: Melts into gooey perfection, adding mild, creamy richness that ties everything together.

How to Make Grilled Cheese Patty Melts

Step 1: Prepare the Beef Patties

Begin by combining ground beef with chopped parsley, garlic, Worcestershire sauce, and steak seasoning in a mixing bowl. Mixing all these ingredients ensures the patties are bursting with flavor from the inside out. Then shape the mixture into three equal-sized patties, giving each the perfect thickness for juicy cooking.

Step 2: Cook the Patties

Heat a nonstick griddle over medium heat, then carefully cook the patties for 4 to 6 minutes on each side. It’s important to check that they reach an internal temperature of 160°F (71°C) to ensure they’re cooked through but still wonderfully juicy. Once done, set them aside to rest briefly so the juices settle.

Step 3: Assemble the Sandwiches

Warm a second griddle over medium heat while buttering one side of each slice of bread. Place half the bread slices, butter-side down, onto the hot griddle. Layer each with a slice of cheese, one of your perfectly cooked burger patties, and another slice of cheese. Top with the remaining bread slices, buttered-side up, creating a beautiful, stacked sandwich.

Step 4: Grill to Perfection

Grill your sandwiches for about 6 to 10 minutes, flipping halfway through. The goal is to get the bread a deep golden brown while the cheese melts into a luscious, creamy blanket over the patty. This careful grilling process creates those signature crispy edges that make Grilled Cheese Patty Melts utterly addictive.

How to Serve Grilled Cheese Patty Melts

Garnishes

To add a fresh contrast to the rich, cheesy sandwich, consider garnishing your Grilled Cheese Patty Melts with a sprinkle of extra chopped parsley or a few thin slices of crisp pickles. These simple touches bring brightness and a pop of texture that elevates the whole experience.

Side Dishes

For the perfect meal, pair your Grilled Cheese Patty Melts with classic sides like crunchy french fries or a savory coleslaw. A crisp garden salad with a tangy vinaigrette also provides a refreshing balance, cutting through the sandwich’s richness beautifully.

Creative Ways to Present

Try serving these melts cut diagonally into halves or thirds to reveal their melty insides, making them more inviting and perfect for sharing. You can even turn this into a fun finger-food party option by slicing each sandwich into smaller sliders, making them ideal for casual gatherings or game nights.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Grilled Cheese Patty Melts, store them wrapped tightly in foil or an airtight container in the refrigerator. They’ll stay delicious for up to 2 days, ready to be enjoyed again without losing moisture or flavor.

Freezing

To keep these melts fresh longer, you can freeze them by wrapping each sandwich individually in plastic wrap and placing them in a resealable freezer bag. Freeze for up to 1 month, then thaw in the fridge overnight when ready to enjoy.

Reheating

The best way to reheat leftover Grilled Cheese Patty Melts is on a skillet over medium-low heat. This method revitalizes the crispy bread and ensures the cheese melts smoothly again. Avoid microwaving as it tends to make the bread soggy and the cheese rubbery.

FAQs

Can I use a different type of cheese for Grilled Cheese Patty Melts?

Absolutely! While Colby-Jack offers a nice mild melt, cheeses like cheddar, Swiss, or provolone also work wonderfully, adding unique flavors and creaminess to your sandwich.

What if I don’t have Montreal-style steak seasoning?

You can substitute with a mix of salt, black pepper, garlic powder, and smoked paprika to mimic the seasoning’s flavor profile and keep your patties tasty.

Can I make these without parsley?

Yes, if parsley isn’t available, fresh herbs like chives or basil can add a fresh note, or feel free to skip them altogether; the other ingredients will ensure robust flavor.

Is ground beef the best choice for the patties?

Using 85% lean ground beef strikes the perfect balance between flavor and fat content. However, ground turkey or chicken could be used for a leaner alternative, but note the taste and texture will differ.

How do I know when the cheese is perfectly melted?

Watch for the cheese to soften and ooze slightly around the edges of the sandwich. This usually takes about 6 to 10 minutes of grilling and signals the perfect gooey texture inside.

Final Thoughts

If you’re ready to treat yourself to a sandwich that bursts with flavor and cozy comfort, don’t hesitate to try making these Grilled Cheese Patty Melts. It’s a satisfying twist on two beloved classics that promises to delight your taste buds any day of the week. Grab your ingredients, fire up the griddle, and get ready for a melt-filled feast you’ll want to make again and again!

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