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Grilled California Avocado Chicken Recipe

Grilled California Avocado Chicken Recipe
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★★★★★

5.3 from 13 reviews

This Grilled California Avocado Chicken recipe combines tender marinated chicken with creamy avocado and savory toppings for a delicious and satisfying meal that’s perfect for a summer barbecue.

Ingredients

Scale

For the Chicken & Marinade:

  • 4 boneless skinless chicken breasts (or thighs)
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Toppings:

  • 2 California avocados, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella or Monterey Jack cheese

Optional:

  • Chopped cilantro
  • Balsamic glaze
  • Diced red onion

Instructions

  1. Marinate the Chicken: In a bowl or zip-top bag, whisk together olive oil, lime juice, garlic, paprika, cumin, salt, and pepper. Add the chicken and coat well. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
  2. Preheat the Grill: Heat your grill (or grill pan) to medium-high. Lightly oil the grates to prevent sticking.
  3. Grill the Chicken: Remove the chicken from the marinade and shake off excess. Grill for 6–7 minutes per side, or until internal temperature reaches 165°F. Do not flip frequently—let each side get a nice sear.
  4. Add Toppings: Once the chicken is cooked, top with sliced avocado, halved cherry tomatoes, and shredded cheese. Close the grill lid for 1–2 minutes to allow the cheese to melt slightly.
  5. Serve: Transfer to plates, garnish with fresh cilantro or a drizzle of balsamic glaze if desired. Serve immediately with your favorite sides.

Nutrition

Keywords: Grilled, California, Avocado, Chicken, BBQ, Summer, Healthy

Find it online: https://tastybynova.com/grilled-california-avocado-chicken-recipe/