Green Onion Zucchini Cheddar Quick Bread Recipe
This Green Onion Zucchini Cheddar Quick Bread is a delightful savory loaf that’s perfect for any time of day. Packed with zucchini, sharp cheddar cheese, and fresh green onions, this quick bread is a flavorful treat.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
Wet Ingredients:
- 1 cup milk (2%, whole, or nonfat)
- 1 tbsp white or apple cider vinegar
- 1 large egg
- 3 tbsp unsalted butter, melted
Additional Ingredients:
- 1 1/2 cups shredded zucchini
- 1 1/2 cups sharp cheddar cheese, grated
- 2 chopped green onions
Instructions
- Step 1: Prepare Baking Pan and Zucchini
Preheat oven to 350°F (175°C) and spray a 9 x 5 inch bread pan with non-stick spray. Squeeze excess liquid from shredded zucchini.
- Step 2: Mix Dry Ingredients
Combine flour, baking powder, baking soda, and salt in a bowl.
- Step 3: Create Buttermilk and Mix Wet Ingredients
Combine milk and vinegar, then add melted butter and egg.
- Step 4: Combine Wet and Dry Mixtures
Add wet mixture to dry mixture, fold gently.
- Step 5: Add Zucchini, Cheese, and Green Onions
Fold in zucchini, cheddar cheese, green onions.
- Step 6: Bake and Cool the Bread
Pour batter into pan, bake at 350°F (175°C) for about one hour.
Notes
- You can add a pinch of cracked black pepper for extra flavor.
- Let the bread cool before slicing for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Keywords: Green Onion Zucchini Cheddar Quick Bread, Savory Bread Recipe, Zucchini Bread with Cheddar
