Greek Yogurt Monkey Bread Casserole Recipe

Introduction

Greek Yogurt Monkey Bread Casserole is a delightful twist on the classic pull-apart bread, made tender and tangy with thick Greek yogurt. It’s a cozy, sweet treat perfect for breakfast or brunch that comes together easily with simple ingredients.

Ingredients

• All-purpose flour – 2 3/4 cups (or whole wheat/gluten-free flour)
• Baking powder – 1 tbsp
• Salt – 3/4 tsp
• Thick Greek yogurt (5%) – 1 3/4 cups (can substitute sour cream or non-dairy yogurt)
• Brown sugar – 1/4 cup (can use white or coconut sugar)
• Cinnamon – 1 tbsp (or nutmeg, allspice, pumpkin spice)
• Maple syrup – 2 tbsp (divided, can replace with honey, agave, caramel sauce)
• Greek yogurt (for glaze) – 1 tbsp (can substitute cream cheese or coconut yogurt)
• Oil (for greasing and coating hands)
• Parchment paper (for lining baking dish)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper and lightly grease it with oil.
2. Step 2: In a large bowl, combine the flour, baking powder, and salt. Stir well to blend the dry ingredients.
3. Step 3: Add the Greek yogurt to the dry mixture and blend using a spatula. If the dough becomes too thick, switch to kneading by hand, lightly oiled to prevent sticking, until a sticky ball forms.
4. Step 4: Divide the dough into 18 to 20 small balls.
5. Step 5: In a small bowl, mix the brown sugar and cinnamon together.
6. Step 6: Roll each dough ball in the cinnamon-sugar mixture until fully coated. Place each coated ball into the prepared baking dish, pressing slightly so the balls touch.
7. Step 7: Add 1 tablespoon of maple syrup to the leftover cinnamon-sugar mixture and stir well.
8. Step 8: Drizzle this mixture evenly over the balls in the dish.
9. Step 9: Bake the casserole in the center of the oven for 35 to 40 minutes, until golden and cooked through.
10. Step 10: While baking, prepare the glaze by stirring together 1 tablespoon Greek yogurt and 1 tablespoon maple syrup in a small bowl.
11. Step 11: When the monkey bread is done, remove it from the oven and let cool for a few minutes.
12. Step 12: Drizzle the glaze over the warm monkey bread casserole and serve.

Tips & Variations

• Oiling your hands with coconut or any neutral oil before handling the dough prevents sticking and makes shaping easier.
• Try swapping cinnamon for other warming spices like nutmeg, allspice, or pumpkin spice for a different flavor twist.
• Use sour cream or a plant-based yogurt alternative to make this recipe dairy-free or vegan-friendly.
• For a richer glaze, replace the Greek yogurt with cream cheese or coconut cream.

Storage

Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. To reheat, warm in a preheated oven at 300°F (150°C) for about 10 minutes or until heated through. Avoid microwaving to maintain the bread’s texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking. Ensure the blend contains xanthan gum or use a separate binding agent for best results.

What if I don’t have Greek yogurt?

You can use sour cream as a substitute, which will add a similar tang and moisture. For a non-dairy option, choose a thick plant-based yogurt with a similar fat content to maintain texture.

Greek Yogurt Monkey Bread Casserole Recipe

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4.7 from 115 reviews

This Greek Yogurt Monkey Bread Casserole is a delightful twist on the classic monkey bread, featuring a soft, sticky dough made with thick Greek yogurt and coated in a warm cinnamon-sugar mixture. Baked to golden perfection and finished with a luscious maple-sweetened Greek yogurt glaze, this casserole is perfect for breakfast, brunch, or a comforting dessert.

• Author: nova
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes
• Yield: 6–8 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: Greek-inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough

• 2 3/4 cups all-purpose flour (can substitute whole wheat or gluten-free flour)
• 1 tbsp baking powder
• 3/4 tsp salt
• 1 3/4 cups thick Greek yogurt (5% fat; can substitute sour cream or non-dairy yogurt)

Coating

• 1/4 cup brown sugar (can replace with white sugar or coconut sugar)
• 1 tbsp cinnamon (or substitute nutmeg, allspice, or pumpkin spice)

Drizzle

• 1 tbsp maple syrup (can substitute honey, agave, caramel sauce, or sugar-free alternatives)
• Leftover cinnamon-sugar coating

Glazing

• 1 tbsp Greek yogurt (can substitute cream cheese or coconut yogurt for vegan)
• 1 tbsp maple syrup

Instructions

1. Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Line a 9×9 inch baking dish with parchment paper and lightly grease it with oil to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, combine 2 3/4 cups all-purpose flour, 1 tbsp baking powder, and 3/4 tsp salt. Stir thoroughly to blend these dry ingredients.
3. Add Greek Yogurt and Form Dough: Add 1 3/4 cups thick Greek yogurt to the dry mix. Use a spatula to combine, and switch to kneading with oiled hands if the dough feels too thick. Continue kneading until you have a sticky, cohesive dough ball.
4. Divide Dough into Balls: Break the dough into 18-20 small, equal-sized balls for even cooking and coating.
5. Prepare Cinnamon-Sugar Coating: In a small bowl, mix 1/4 cup brown sugar with 1 tbsp cinnamon until well blended.
6. Coat Dough Balls: Roll each dough ball thoroughly in the cinnamon-sugar mixture until fully coated, then place them in the prepared baking dish, arranging them to touch each other.
7. Press Dough Balls Together: Gently press each coated dough ball so they are snug and touching, which helps the bread bake into a pull-apart casserole.
8. Prepare Drizzle Mixture: Stir 1 tbsp maple syrup into the leftover cinnamon-sugar coating to create a sticky drizzle.
9. Drizzle Over Dough Balls: Pour the maple syrup-cinnamon sugar drizzle evenly over the dough balls in the baking dish.
10. Bake Monkey Bread: Place the baking dish in the center of the preheated oven and bake for 35-40 minutes, until golden brown and cooked through.
11. Make the Glaze: While the monkey bread bakes, combine 1 tbsp Greek yogurt with 1 tbsp maple syrup in a small bowl and stir until smooth.
12. Cool and Glaze: Remove the baked monkey bread from the oven and allow it to cool for a few minutes. Once slightly cooled, spread the maple-sweetened Greek yogurt glaze evenly over the top.
13. Serve: Serve warm as a sweet breakfast casserole or dessert, enjoying the gooey, cinnamon-spiced layers with a creamy glaze.

Notes

• Use oiled hands when kneading the dough to prevent sticking.
• You can substitute the Greek yogurt with sour cream or a plant-based yogurt with similar fat content for a vegan option.
• Whole wheat or gluten-free flours can be used instead of all-purpose flour but may affect texture slightly.
• Adjust sweetness by choosing your preferred sugar substitute for both coating and drizzle.
• The glaze can be replaced with cream cheese or coconut yogurt for richer or vegan variations.
• This casserole is best served warm but can be reheated gently before serving.

Keywords: monkey bread, breakfast casserole, Greek yogurt dessert, cinnamon sugar bread, pull-apart bread, easy breakfast, baked monkey bread