Glazed Strawberry Bread Recipe
This Glazed Strawberry Bread is a moist, sweet loaf packed with fresh diced strawberries and topped with a velvety strawberry glaze. Perfect for breakfast, brunch, or a delightful snack, this bread combines tender crumb and fruity flavors with a luscious glaze to elevate every bite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (approximately 10-12 slices) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Bread
- ¾ cup granulated sugar
- ½ cup milk
- ½ cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- 2 cups strawberries, diced
- 2 Tbsp all-purpose flour (for coating strawberries)
For the Glaze
- 2 cups powdered sugar
- 2 Tbsp butter, melted
- ½ cup strawberries, diced
- ½ tsp vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly to prevent sticking and set it aside.
- Mix Wet Ingredients: In a medium bowl, combine the granulated sugar, milk, vegetable oil, egg, and vanilla extract. Whisk these together until fully combined and smooth.
- Add Dry Ingredients: Stir in the salt and baking powder to the wet mixture. Gradually add the all-purpose flour, stirring just until everything is combined to avoid overmixing, which can make the bread dense.
- Prepare Strawberries: Toss the diced strawberries with 2 tablespoons of flour. This step helps prevent the strawberries from sinking to the bottom of the bread during baking.
- Incorporate Strawberries: Gently fold the floured strawberries into the batter, ensuring even distribution without breaking up the berries too much.
- Bake the Bread: Pour the batter into the greased loaf pan and smooth out the top. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Bread: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely to room temperature.
- Make the Glaze: In a bowl, combine powdered sugar, melted butter, diced strawberries, and vanilla extract. Stir until the glaze is smooth and well combined.
- Glaze the Bread: Once the bread is completely cool, drizzle the strawberry glaze evenly over the top. Let the glaze set slightly before slicing and serving.
Notes
- Coating the strawberries with flour is essential to prevent them from sinking to the bottom of the bread while baking.
- Make sure the bread is completely cooled before drizzling the glaze to avoid melting it.
- The glaze with fresh diced strawberries adds extra moisture and strawberry flavor, but for a smoother glaze, you can blend the strawberries before mixing.
- Store leftover bread covered at room temperature for up to 3 days or refrigerate for up to 5 days.
Keywords: Strawberry bread, Glazed bread, Fresh strawberry bread, Sweet bread loaf, Breakfast bread, Fruit loaf
Find it online: https://tastybynova.com/glazed-strawberry-bread-recipe/
