Giant Reese’s Peanut Butter Cup Pie Recipe
Indulge in the ultimate dessert with this Giant Reese’s Peanut Butter Cup Pie recipe. A creamy, peanut butter filling loaded with Reese’s Peanut Butter Cups, all nestled in a graham cracker crust. This no-bake pie is a peanut butter lover’s dream!
- Author: nova
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 1 9-inch pie 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup chopped Reese’s Peanut Butter Cups (for mixing into the filling)
Topping:
- 1/2 cup creamy peanut butter (for drizzling)
- 1/2 cup chopped Reese’s Peanut Butter Cups (for garnish)
- Graham Cracker Crust: In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- Peanut Butter Filling: In a large bowl, beat together peanut butter and powdered sugar until smooth.
- Whipped Cream: In a separate bowl, whip heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
- Add Reese’s Cups: Stir in chopped Reese’s Peanut Butter Cups.
- Fill the Pie: Pour the filling into the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
- Drizzle and Garnish: Before serving, melt the remaining peanut butter and drizzle over the pie. Sprinkle additional chopped Reese’s Peanut Butter Cups on top for garnish.
- Serve: Slice and enjoy this decadent, no-bake treat!
Notes
- You can use a mix of mini and regular-sized Reese’s Peanut Butter Cups for added texture.
- Feel free to customize the toppings with chocolate sauce or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 24g
- Sodium: 250mg
- Fat: 33g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Reese's Peanut Butter Cup Pie, Peanut Butter Dessert, No-Bake Pie, Easy Dessert Recipe