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Giant Reese’s Peanut Butter Cup Pie Recipe

Giant Reese’s Peanut Butter Cup Pie Recipe

5.1 from 6 reviews

Indulge in the ultimate dessert with this Giant Reese’s Peanut Butter Cup Pie recipe. A creamy, peanut butter filling loaded with Reese’s Peanut Butter Cups, all nestled in a graham cracker crust. This no-bake pie is a peanut butter lover’s dream!

Ingredients

Scale

Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Peanut Butter Filling:

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 cup chopped Reese’s Peanut Butter Cups (for mixing into the filling)

Topping:

  • 1/2 cup creamy peanut butter (for drizzling)
  • 1/2 cup chopped Reese’s Peanut Butter Cups (for garnish)

Instructions

  1. Graham Cracker Crust: In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
  2. Peanut Butter Filling: In a large bowl, beat together peanut butter and powdered sugar until smooth.
  3. Whipped Cream: In a separate bowl, whip heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
  4. Add Reese’s Cups: Stir in chopped Reese’s Peanut Butter Cups.
  5. Fill the Pie: Pour the filling into the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
  6. Drizzle and Garnish: Before serving, melt the remaining peanut butter and drizzle over the pie. Sprinkle additional chopped Reese’s Peanut Butter Cups on top for garnish.
  7. Serve: Slice and enjoy this decadent, no-bake treat!

Notes

  • You can use a mix of mini and regular-sized Reese’s Peanut Butter Cups for added texture.
  • Feel free to customize the toppings with chocolate sauce or whipped cream.

Nutrition

Keywords: Reese's Peanut Butter Cup Pie, Peanut Butter Dessert, No-Bake Pie, Easy Dessert Recipe