Indulge in the decadent delight of this Giant Reese’s Peanut Butter Cup Pie! With a rich chocolate cookie crust, a luscious peanut butter filling, and a silky ganache topping, this pie is a peanut butter lover’s dream come true.
In a medium bowl, mix the chocolate cookie crumbs with melted butter until evenly coated. Press mixture firmly into the bottom and up the sides of a 9-inch pie dish. Refrigerate for 20–30 minutes until set.
In a large mixing bowl, beat the peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping or whipped cream until fully incorporated. Spoon the filling into the chilled crust and smooth the top with a spatula.
Cover and refrigerate for at least 1 hour to allow the filling to firm up before adding the ganache.
Heat heavy cream in a saucepan or microwave until just simmering. Pour the hot cream over the chocolate chips in a bowl and let sit for 1–2 minutes. Stir until the mixture is completely smooth. Add butter if using. Pour the ganache over the chilled filling and smooth out evenly. Return the pie to the fridge for at least 30 minutes, or until set.
Keywords: Reese's, Peanut Butter, Pie, Dessert, Chocolate, Ganache