Garlic Parmesan Mushrooms Recipe
Creamy and flavorful, these Garlic Parmesan Mushrooms are a delectable side dish or appetizer option. The earthy mushrooms combined with the richness of the cream cheese and Parmesan create a dish that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Pan-Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Garlic Parmesan Mushrooms:
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tsp garlic, minced
- 1 ¾ cups whole white mushrooms, washed and dried
- ¼ cup cream cheese, cut into small cubes
- ½ cup Parmesan cheese
- ½ cup heavy cream
- 1 tbsp Italian seasoning
- ½ tsp dry ground oregano
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tbsp fresh chopped parsley
Instructions
- In a large frying pan, cook butter, olive oil, garlic, and mushrooms over medium-high heat until mushrooms are tender, about five minutes.
- Reduce heat to medium and add cream cheese, cooking until melted.
- Reduce heat to medium-low and add Parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper.
- Simmer for five minutes, stirring often. Remove from heat and sprinkle with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 267 kcal
- Sugar: 2g
- Sodium: 519mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 63mg
Keywords: Garlic Parmesan Mushrooms, Mushroom Side Dish, Creamy Mushrooms
Find it online: https://tastybynova.com/garlic-parmesan-mushrooms-recipe/
