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Garlic Parmesan Chicken Soup Recipe

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★★★★★

4.8 from 144 reviews

A comforting and creamy Garlic Parmesan Chicken Soup featuring tender chicken pieces simmered in a flavorful broth enriched with Parmesan cheese and fresh herbs, perfect for a cozy meal any day.

Ingredients

Scale

Main Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Dairy Ingredients

  • 1 cup heavy cream (or half-and-half)
  • 1 cup grated Parmesan cheese (plus extra for garnish)

Optional Ingredients

  • 2 cups fresh spinach or kale
  • Fresh parsley for garnish

Instructions

  1. Sauté onion and garlic: Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5 minutes until softened and translucent. Stir in minced garlic and cook for 1-2 minutes until fragrant, ensuring it doesn’t burn.
  2. Cook chicken pieces: Add the bite-sized chicken pieces to the pot. Season with salt and pepper and cook for 5-7 minutes, stirring occasionally, until the chicken is no longer pink on the outside and starts to turn golden.
  3. Add broth and herbs: Pour in the chicken broth, then add dried thyme and dried basil. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes to meld flavors and cook the chicken thoroughly.
  4. Incorporate cream and cheese: Lower the heat to low and stir in the heavy cream. Gradually add grated Parmesan cheese about 1/4 cup at a time, stirring constantly until the cheese melts and the soup reaches a creamy consistency.
  5. Add greens and finish: If using, stir in fresh spinach or kale and cook for 1-2 minutes until wilted. Taste and adjust seasoning with additional salt and pepper as needed.
  6. Serve: Ladle the hot soup into bowls, garnish with extra Parmesan cheese and fresh parsley, and serve immediately for a warm, comforting meal.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Fresh spinach or kale can be omitted or substituted with your favorite leafy greens.
  • Add crushed red pepper flakes for a spicy kick.
  • Use freshly grated Parmesan for best flavor and smoother melting.
  • Leftover soup can be refrigerated for up to 3 days; reheat gently to prevent cream from curdling.

Keywords: Garlic Parmesan Chicken Soup, creamy chicken soup, comforting soup, homemade chicken soup, easy dinner recipe

Find it online: https://tastybynova.com/garlic-parmesan-chicken-soup-recipe/