Garlic Parmesan Chicken Meatloaves Recipe
These Garlic Parmesan Chicken Meatloaves are a flavorful twist on a classic dish, combining ground chicken with Parmesan, fresh herbs, and garlic, baked to perfection. Perfect for a cozy family dinner!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 mini loaves 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Meatloaf mixture
- 450 grams ground chicken
- 60 grams grated Parmesan cheese
- 60 grams breadcrumbs
- 15 grams fresh parsley, finely chopped
- 3 garlic cloves, minced
- 1 large egg, beaten
- 1 teaspoon dried oregano
- 0.5 teaspoon fine sea salt
- 0.25 teaspoon freshly ground black pepper
- 60 millilitres whole milk
- 2 tablespoons extra virgin olive oil
- 25 grams grated mozzarella cheese (optional)
Instructions
- Preheat oven: Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
- Mix ingredients: In a large mixing bowl, thoroughly combine ground chicken, Parmesan, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper.
- Add milk: Mix in milk gently until uniform.
- Shape loaves: Divide mixture into four loaves and place on baking sheet.
- Drizzle with olive oil: Drizzle each loaf with olive oil and add mozzarella cheese if desired.
- Bake: Bake for 25–30 minutes until golden and cooked through.
- Rest and serve: Allow to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 mini loaf
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Garlic Parmesan Chicken Meatloaves, Chicken Meatloaf Recipe, Parmesan Meatloaf
