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Garlic Parmesan Chicken and Potatoes Recipe

Garlic Parmesan Chicken and Potatoes Recipe
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★★★★★

5.2 from 26 reviews

This Garlic Parmesan Chicken and Potatoes recipe is a delicious and easy one-pan meal that is perfect for a weeknight dinner. Juicy chicken breasts seasoned with garlic and Parmesan, paired with crispy roasted potatoes, make for a flavorful and satisfying dish.

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Potatoes:

  • 1.5 pounds baby Yukon Gold or red potatoes, halved
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the Oven: Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Season the Chicken: Pat the chicken breasts dry and rub them with olive oil, Italian seasoning, smoked paprika, salt, and pepper.
  3. Prepare the Potatoes: In a bowl, toss the halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper.
  4. Arrange the Ingredients: Place the seasoned chicken on one side of the baking sheet and spread the potatoes on the other side.
  5. Roast: Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are crispy.
  6. Optional: For extra crispiness, broil for the last 5 minutes. Garnish with fresh parsley before serving.

Notes

  • You can customize the seasoning by adding your favorite herbs and spices.
  • Make sure to check the doneness of the chicken with a meat thermometer.

Nutrition

Keywords: Garlic Parmesan Chicken, Roasted Potatoes, One-Pan Meal

Find it online: https://tastybynova.com/garlic-parmesan-chicken-and-potatoes-recipe/