Garlic Parmesan Chicken and Potatoes Recipe

If you’re searching for a weeknight dinner that delivers restaurant-level flavor with minimal fuss, you need to try Garlic Parmesan Chicken and Potatoes. This is the kind of meal where juicy, savory chicken and crispy, golden potatoes all come together on a single baking sheet, soaking up the garlicky, cheesy, herby goodness in every bite. Balanced with just the right amount of seasoning and sprinkled with plenty of Parmesan, this recipe guarantees buttery, melt-in-your-mouth potatoes and ultra-flavorful chicken that even picky eaters can’t resist.

Ingredients You’ll Need

The secret behind the amazing taste of this Garlic Parmesan Chicken and Potatoes is its simplicity: every ingredient has a purpose, and together, they create big, comforting flavors. Here’s how each one pulls its weight, from the first bite to the last.

• Chicken breasts: Boneless, skinless chicken makes for a lean, juicy protein that picks up all the flavors beautifully.
• Baby Yukon Gold or red potatoes: These small potatoes roast up creamy on the inside and crispy on the outside—the perfect pairing with chicken.
• Garlic cloves: Freshly minced garlic adds a punch of aromatic goodness that’s essential for this classic combo.
• Grated Parmesan cheese: The Parmesan not only brings a nutty, cheesy richness, but it also crisps up to a gorgeous golden crust.
• Olive oil: A good drizzle over both the potatoes and chicken keeps everything moist and ties all the flavors together.
• Italian seasoning: This blend brings herbaceous depth—the oregano, basil, and thyme make everything pop.
• Smoked paprika: Just a touch adds a subtle smokiness and a pop of color that makes both chicken and potatoes more craveable.
• Salt: Essential for boosting each ingredient’s natural flavors—don’t skip it.
• Black pepper: A little black pepper rounds out the seasoning profile with gentle heat and complexity.

How to Make Garlic Parmesan Chicken and Potatoes

Step 1: Prep the Oven and Pan

Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper to guarantee nothing sticks and to make cleanup a total breeze. This step might seem simple, but it’s key for those delicious, crispy edges on both the chicken and the potatoes.

Step 2: Season the Chicken

Pat the chicken breasts dry with a paper towel, then rub them with a splash of olive oil. Sprinkle on the Italian seasoning, smoked paprika, salt, and black pepper, making sure every piece is coated on all sides. This helps create a flavorful crust and locks in the juices while roasting.

Step 3: Prepare the Potatoes

Halve your baby potatoes so they roast up perfectly tender inside. Toss them in a bowl with olive oil, minced garlic, grated Parmesan, salt, and pepper. Make sure every potato is well coated—with all that garlic and cheese, you want maximum coverage for crispness and flavor.

Step 4: Arrange and Roast

On your prepared baking sheet, lay the seasoned chicken breasts on one side and spread the potatoes out across the other. Give everything a little space for better roasting. Slide the tray into your hot oven and let it roast for 25 to 30 minutes, until the chicken is cooked through (165°F internal temperature) and the potatoes have turned golden and crisp.

Step 5: Finish Under the Broiler

For an extra pop of color and crunch, switch your oven to broil for the last 5 minutes. Keep a close eye—the Parmesan will bubble and crisp up beautifully, taking your Garlic Parmesan Chicken and Potatoes to another level.

Step 6: Garnish and Serve

Once everything is gorgeously golden, take the sheet out and sprinkle plenty of fresh chopped parsley over the top for a burst of color and freshness. Now, dinner is ready to impress!

How to Serve Garlic Parmesan Chicken and Potatoes

Garnishes

A generous sprinkle of fresh parsley adds brightness and a pop of green, but you can also try a few extra shavings of Parmesan or a squeeze of fresh lemon juice for an even fresher finish. A crack of black pepper over the top just before serving also adds a sophisticated twist.

Side Dishes

Garlic Parmesan Chicken and Potatoes is a full meal on its own, but if you’re feeling festive, pair it with a crisp green salad, roasted asparagus, or honey-glazed carrots for more color and texture. A soft, warm bread roll or homemade garlic bread wouldn’t be out of place, either!

Creative Ways to Present

Serve directly from the baking sheet for a rustic, family-style experience, or plate up individual servings with chicken sliced over a bed of potatoes. For parties, you can cube the cooked chicken and potatoes and serve them as hearty skewers with toothpicks or in small jars for a fun appetizer spin on Garlic Parmesan Chicken and Potatoes.

Make Ahead and Storage

Storing Leftovers

Leftovers keep well in an airtight container in the refrigerator for up to 3 days. Make sure to let everything cool before sealing it up, and try to store the potatoes and chicken separately if possible to preserve their distinct textures.

Freezing

You can freeze Garlic Parmesan Chicken and Potatoes for up to 2 months. Place cooled chicken and potatoes in a freezer-safe container or bag—just know the potatoes may lose a bit of their crispness after thawing. For best results, freeze the chicken and potatoes in single portions to make reheating easier.

Reheating

To bring leftovers back to life, reheat them in a 350°F (175°C) oven for about 15 minutes, or until hot and sizzling. This method helps the potatoes stay crispy. If you’re short on time, the microwave will do the trick in a pinch, though you’ll lose a bit of that signature crunch.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will be just as delicious in this Garlic Parmesan Chicken and Potatoes recipe—just adjust the cooking time as they may need a few extra minutes to cook through.

What other potatoes work if I don’t have baby Yukon Gold or red potatoes?

Feel free to use any waxy potatoes you prefer, or even russet potatoes cut into chunks. The key is making sure the pieces are roughly the same size so they roast evenly.

Can I make Garlic Parmesan Chicken and Potatoes in advance?

This dish works great as a make-ahead meal. Roast everything, let it cool, then store and reheat as described above. For best results, reserve garnishing with parsley until just before serving.

How do I add more veggies?

Easy! Toss in vegetables like broccoli florets, bell pepper strips, or zucchini halfway through roasting—the extra color, flavor, and nutrients will give your Garlic Parmesan Chicken and Potatoes even more dinner-table appeal.

Why isn’t my chicken browning?

If your chicken doesn’t brown as much as you’d like, double-check your oven’s preheat and don’t be afraid to use the broiler for that last golden touch. Brushing a little extra olive oil on top before baking also helps.

Final Thoughts

Make tonight’s meal special with Garlic Parmesan Chicken and Potatoes—you’ll love how effortlessly it brings comfort and flavor to your table. Give it a try and prepare to add this simple, crowd-pleasing dish to your regular rotation!

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