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Garlic Mushroom Pasta Recipe

Garlic Mushroom Pasta Recipe
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★★★★★

5.2 from 18 reviews

This creamy garlic mushroom pasta is a comforting and flavorful dish combining tender mushrooms sautéed with aromatic garlic in a rich Parmesan cream sauce, tossed with perfectly cooked pasta. It’s an easy-to-make meal perfect for weeknight dinners or special occasions.

Ingredients

Scale

Pasta

  • 12 oz pasta (any type)

Sauce

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 2 cups sliced mushrooms
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Garnish

  • Fresh parsley for garnish

Instructions

  1. Cook the pasta: Bring a large pot of salted water to boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
  2. Heat the fats: In a large skillet over medium heat, warm the olive oil and butter until the butter is melted and combined with the oil.
  3. Sauté garlic: Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant, being careful not to burn it.
  4. Cook mushrooms: Add the sliced mushrooms to the pan and cook for 5 to 7 minutes, stirring occasionally, until they are tender and nicely browned.
  5. Prepare the sauce: Pour in the heavy cream and sprinkle the grated Parmesan into the skillet. Stir continuously and cook for 3 to 4 minutes until the sauce thickens slightly.
  6. Season: Add salt and freshly ground black pepper to taste, adjusting the seasoning as needed.
  7. Toss pasta and sauce: Add the cooked pasta to the sauce in the skillet. Toss everything together to ensure the pasta is fully coated with the creamy mushroom sauce.
  8. Garnish and serve: Remove from heat, sprinkle fresh chopped parsley over the top, and serve immediately for the best taste and texture.

Notes

  • Use any variety of pasta you prefer such as fettuccine, spaghetti, or penne.
  • For a lighter version, substitute heavy cream with half-and-half or milk, keeping in mind the sauce will be less thick.
  • Fresh mushrooms like cremini, button, or baby bella work great for this recipe.
  • To make it vegetarian, ensure the Parmesan cheese is free of animal rennet or use a vegetarian alternative.
  • This dish can be prepared ahead by cooking pasta and sauce separately and combining just before serving.

Nutrition

Keywords: garlic mushroom pasta, creamy mushroom pasta, vegetarian pasta, easy pasta recipe, Italian pasta dishes

Find it online: https://tastybynova.com/garlic-mushroom-pasta-recipe/