Garlic Mashed Potatoes Recipe
Creamy and flavorful, these garlic mashed potatoes are the perfect side dish for any meal. Made with red potatoes, roasted garlic, butter, sour cream, and heavy cream, this recipe is sure to be a hit at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 3 pounds red potatoes, cut into quarters
Roasted Garlic:
- 1 whole head of garlic, peeled and separated
Other Ingredients:
- 8 tablespoons butter, sliced
- ¾ cup sour cream
- 1 cup heavy cream, or half and half
- Salt and freshly cracked black pepper, to taste
Instructions
- Cook Potatoes and Garlic: In a large Dutch oven, add the potatoes and garlic, cover with water, and boil for 15-20 minutes until fork-tender.
- Mash Potatoes: Drain the potatoes and garlic, return to pot, mash roughly, then add butter gradually, followed by sour cream and heavy cream.
- Season and Serve: Add salt and pepper to taste, then serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Garlic Mashed Potatoes, Side Dish, Potatoes, Comfort Food
Find it online: https://tastybynova.com/garlic-mashed-potatoes-recipe/
