Garlic Butter Bowtie Pasta with Ground Beef Recipe
A hearty and flavorful Garlic Butter Bowtie Pasta with Ground Beef, combining al dente pasta and savory browned beef in a garlicky, buttery sauce topped with Parmesan and fresh parsley. Perfect for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Pasta
- 12 oz bowtie (farfalle) pasta
Ground Beef
- 1 lb ground beef
Other
- 2 tbsp olive oil
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 1/2 cup beef broth
- 1/4 tsp red pepper flakes (optional, for heat)
- 1/2 cup grated Parmesan cheese (for topping)
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta: Boil bowtie pasta in salted water according to package directions until al dente. Drain and set aside.
- Sauté aromatics: Heat olive oil in a large skillet over medium heat. Add diced onion and cook for 2–3 minutes until translucent. Add minced garlic and cook for another 30 seconds until fragrant.
- Brown the beef: Add the ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5–6 minutes. Drain any excess fat if needed.
- Add broth and seasoning: Stir in beef broth, red pepper flakes if using, salt, and black pepper. Let simmer for 3–4 minutes until slightly reduced.
- Combine with pasta: Add the cooked pasta to the skillet. Toss well to coat with the beef mixture. Drizzle with a little more olive oil if needed to add gloss and moisture.
- Finish and serve: Plate the pasta and sprinkle with freshly grated Parmesan and chopped parsley. Add extra cracked black pepper to taste. Serve warm.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- For a vegetarian version, omit ground beef and add sautéed mushrooms or plant-based meat alternatives.
- Adjust red pepper flakes to your heat preference or omit for mild flavor.
- Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
- Feel free to add a splash of cream or butter for an even richer sauce.
Keywords: Garlic Butter Pasta, Bowtie Pasta, Ground Beef Pasta, Easy Dinner, Weeknight Meal, Italian Inspired
