Dinner

Garlic Butter Bowtie Pasta with Ground Beef Recipe

Bynova cole October 30, 2025October 30, 2025

Introduction

This Garlic Butter Bowtie Pasta with Ground Beef is a comforting and flavorful meal that comes together quickly on busy weeknights. Tender bowtie pasta is tossed with savory ground beef, garlic, and a touch of heat, then finished with Parmesan and fresh parsley for a delightful finish.

A white bowl is filled with farfalle pasta mixed evenly with ground beef pieces; the pasta is a light yellow color and firm in texture with small ridges on the edges. The top layer is lightly sprinkled with grated cheese, finely chopped green parsley, and small red chili flakes, adding pops of color. The dish has a slightly oily sheen, giving it a warm, freshly cooked look, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz bowtie (farfalle) pasta
1 lb ground beef
2 tbsp olive oil
1 small onion, finely diced
3 garlic cloves, minced
1/2 cup beef broth
1/4 tsp red pepper flakes (optional, for heat)
1/2 cup grated Parmesan cheese (for topping)
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the pasta in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
Step 2: Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 2–3 minutes until translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 3: Add the ground beef to the skillet and break it apart with a spatula. Cook until browned, about 5–6 minutes. Drain excess fat if needed.
Step 4: Stir in the beef broth, red pepper flakes (if using), salt, and black pepper. Let the mixture simmer for 3–4 minutes until the broth reduces slightly.
Step 5: Add the cooked pasta to the skillet and toss everything well to coat. Drizzle with a bit more olive oil if desired to add gloss and moisture.
Step 6: Serve the pasta plated and topped with grated Parmesan cheese and chopped fresh parsley. Finish with extra cracked black pepper if you like.

Tips & Variations

For more heat, increase the red pepper flakes or add a dash of hot sauce.
Swap ground beef for ground turkey or chicken for a lighter option.
Stir in sautéed mushrooms or spinach for added veggies and flavor.
Use low-sodium beef broth to better control the salt level in the dish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of broth or water to keep the pasta moist.