Get ready to fall in love with dinner again because Garlic Butter Beef Bites & Potatoes make a perfect dinner that’s equal parts hearty, comforting, and packed with swoon-worthy flavor. Picture ultra-tender beef bites infused with garlicky, buttery richness, nestled alongside creamy potatoes that soak up every drop of that savory sauce. It all simmers away in your slow cooker, transforming simple ingredients into a rustic meal that feels special—whether it’s a weeknight or you’re hosting friends. If you crave cozy, easy, and crowd-pleasing, this is your new go-to recipe.

Ingredients You’ll Need

Garlic Butter Beef Bites & Potatoes make a perfect dinner Recipe - Recipe Image

Ingredients You’ll Need

One of the magical things about this recipe is how it uses a handful of pantry staples, each bringing a unique note to create maximum flavor with minimal effort. Don’t skip or swap—they all play their part in making Garlic Butter Beef Bites & Potatoes make a perfect dinner extra memorable!

Beef Stew Meat: Cut into bite-sized pieces for melt-in-your-mouth tenderness throughout every bite.
Baby Potatoes: Halved to ensure they cook through evenly and soak up all that delicious sauce.
Unsalted Butter: Melted for the base of your irresistible garlic butter sauce; unsalted lets you control the seasoning perfectly.
Garlic: Minced for bold, aromatic flavor—a must-have in any garlic butter recipe.
Onion Powder: Adds depth and natural sweetness to balance the rich, savory notes.
Smoked Paprika: Lends a gorgeous smoky undertone that pairs beautifully with beef.
Dried Thyme: Enhances the aroma and brings an earthy element to the dish.
Dried Rosemary: Just half a teaspoon gives a fragrant, savory punch to the entire pot.
Salt: Essential for bringing out all the other flavors—season to taste!
Black Pepper: Freshly ground gives a little kick and sharpens everything up.
Beef Broth: Keeps every bite moist and adds savory depth to the sauce.
Olive Oil: For getting a perfect, caramelized sear on your beef at the start.

How to Make Garlic Butter Beef Bites & Potatoes make a perfect dinner

Step 1: Prep the Beef and Potatoes

Start by gathering all your ingredients, and don’t rush the prep—give those beef stew cubes a quick chop if needed, so each piece is bite-sized. Halve your baby potatoes, which helps them cook evenly in the slow cooker and catch all that garlicky, buttery sauce. A little prep upfront means way more flavor later!

Step 2: Parboil (Optional but Recommended!)

If you have a few extra minutes, parboil your halved baby potatoes for just a couple of minutes. This step is optional, but it’s a helpful hack for creamier potatoes that are never undercooked—they’ll be perfectly tender by the end.

Step 3: Sear the Beef

Heat the olive oil in a large skillet over medium-high heat. Add the beef bites and sear them until beautifully browned on all sides. This isn’t just about color—it locks in juices and adds extra depth of flavor to your Garlic Butter Beef Bites & Potatoes make a perfect dinner.

Step 4: Mix the Garlic Butter Sauce

While the beef is browning, whisk together your melted butter, minced garlic, onion powder, smoked paprika, dried thyme, rosemary, salt, and black pepper in a small bowl. This magical mixture is full of aromatics and infuses every single bite with big, bold flavor.

Step 5: Layer in the Slow Cooker

Pour the halved potatoes into the bottom of your slow cooker. Tumble in the seared beef on top, then drizzle the garlic butter sauce all over. Add the beef broth, which ensures everything cooks up perfectly succulent. No need to stir—just let those flavors mingle.

Step 6: Slow Cook to Perfection

Pop the lid on and cook on low for 6–8 hours or on high for 3–4 hours. You’ll know it’s ready when the beef is fork-tender and the potatoes are soft and bursting with garlic butter flavor. The slow cooking creates a savory, aromatic sauce that brings everything together.

Step 7: Rest, Serve, and Savor

Once done, let Garlic Butter Beef Bites & Potatoes make a perfect dinner rest in the pot (with the heat off) for about 10 minutes. This lets the juices redistribute, making every bite extra juicy and flavorful. Then, dish it up hot and enjoy the fruits of your (very easy) labor!

How to Serve Garlic Butter Beef Bites & Potatoes make a perfect dinner

Garnishes

A final flourish makes all the difference! Sprinkle freshly chopped parsley or chives over the top for a pop of color and freshness. A little cracked black pepper or an extra drizzle of melted butter never hurts either. The herbs balance out the rich, buttery beef and potatoes beautifully.

Side Dishes

Garlic Butter Beef Bites & Potatoes make a perfect dinner all on their own, but they’re also wonderful with a crisp green salad, steamed green beans, or roasted carrots on the side. For serious comfort, serve with crusty bread to mop up that glorious sauce—you won’t want to leave a drop behind.

Creative Ways to Present

For casual nights, serve straight from the slow cooker for a cozy, rustic vibe. Hosting? Spoon the beef and potatoes into individual bowls, sprinkle with herbs, and add a lemon wedge on the side for brightness. Or, arrange everything on a big platter family-style—this dish is a natural centerpiece!

Make Ahead and Storage

Storing Leftovers

Leftovers are a dream! Let any remaining Garlic Butter Beef Bites & Potatoes make a perfect dinner cool to room temperature, then store in an airtight container in the fridge for up to 4 days. The flavors actually deepen as it sits, so tomorrow’s lunch might be even better.

Freezing

To freeze, transfer cooled portions to freezer-safe containers or heavy-duty zip bags. They’ll keep well for up to 3 months. Just remember to thaw overnight in the refrigerator before reheating, so everything warms through evenly without getting mushy.

Reheating

Gently reheat leftovers on the stovetop over low heat, adding an extra splash of beef broth if needed to loosen the sauce. You can also microwave individual servings—just cover to prevent drying out. Stir halfway through for even warmth and that just-cooked taste.

FAQs

Can I use a different cut of beef for this recipe?

Absolutely! While stew meat is classic, you can use sirloin or chuck, cut into bite-sized cubes. Just ensure your beef has some marbling for optimal tenderness after slow cooking.

What if I don’t have a slow cooker?

No worries! You can bake everything in a covered Dutch oven at 300°F for around 2.5–3 hours, or until the beef is tender and the potatoes are soft. Keep an eye on the liquid and add more broth if needed.

Can I add vegetables to the slow cooker?

Definitely—carrots, mushrooms, or parsnips make lovely additions alongside the potatoes. Just keep pieces similar in size so everything cooks evenly. Avoid fast-cooking veggies like zucchini, which can get mushy.

How spicy is this dish?

Garlic Butter Beef Bites & Potatoes make a perfect dinner isn’t spicy at all! The smoked paprika adds warmth, not heat. If you like it hotter, add a pinch of crushed red pepper or cayenne to the garlic butter sauce.

Can I prepare this dish ahead for a party?

Absolutely! You can do all the prep, searing, and sauce-mixing ahead of time—just keep everything refrigerated until ready to cook. Start your slow cooker early, and you’ll have a stress-free, flavor-packed dinner for a crowd.

Final Thoughts

Few things beat coming home to the comforting aroma of Garlic Butter Beef Bites & Potatoes make a perfect dinner patiently simmering away. This is a recipe that transforms humble ingredients into pure magic with almost no effort. Try it soon and see just how special this slow cooker favorite can make your next dinner!