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Garlic Butter Beef and Spinach Tortellini Recipe

Garlic Butter Beef and Spinach Tortellini Recipe
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★★★★★

5.3 from 10 reviews

This Garlic Butter Beef and Spinach Tortellini dish is a flavorful and satisfying meal that combines savory ground beef, tender cheese tortellini, fresh spinach, and a creamy garlic butter sauce. It’s a perfect blend of hearty and comforting flavors that the whole family will love.

Ingredients

Scale

For the Beef:

  • 1 lb (450g) ground beef
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

For the Tortellini:

  • 1 package (20 oz) refrigerated cheese tortellini
  • 1 cup beef broth
  • 2 tablespoons unsalted butter
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the Tortellini: Bring a large pot of salted water to a boil. Cook tortellini according to package instructions. Drain, reserving a cup of cooking water.
  2. Brown the Beef: Cook ground beef in olive oil until browned.
  3. Season the Beef: Add Italian seasoning, salt, black pepper, and red pepper flakes. Stir to combine.
  4. Add the Garlic: Saute minced garlic until fragrant.
  5. Pour in the Broth: Add beef broth and simmer.
  6. Add Butter and Spinach: Stir in butter and spinach until wilted.
  7. Combine Tortellini with Sauce: Add cooked tortellini to the skillet and toss to coat.
  8. Add Parmesan and Parsley: Sprinkle Parmesan and parsley over the dish and stir to combine.

Notes

  • For extra richness, you can add a splash of heavy cream to the sauce.
  • This dish pairs well with a side of garlic bread or a simple green salad.

Nutrition

Keywords: Garlic Butter Beef, Spinach Tortellini, Pasta Recipe, Comfort Food

Find it online: https://tastybynova.com/garlic-butter-beef-and-spinach-tortellini-recipe/