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Funnel Cake Bites Recipe

Funnel Cake Bites Recipe

4.8 from 30 reviews

These Funnel Cake Bites are a delightful twist on the classic fair treat, perfect for snacking or dessert. Crispy on the outside, fluffy on the inside, and dusted with sweet powdered sugar, they are sure to be a hit with everyone!

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt

Wet Ingredients:

  • 1½ cups milk
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract

Other:

  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. Prepare Wet Ingredients: Beat eggs until foamy, then mix in milk and vanilla extract.
  2. Combine Dry Ingredients: In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, salt, and sugar.
  3. Mix Batter: Combine wet ingredients into dry until smooth.
  4. Heat Oil: Heat oil to 375°F in a deep pot or skillet.
  5. Fry Bites: Drop batter by spoonfuls into hot oil, cooking until golden brown on both sides (1-2 minutes per side).
  6. Dust with Sugar: Drain cooked bites on paper towels and dust generously with powdered sugar while still warm.

Nutrition

Keywords: Funnel Cake Bites, Mini Funnel Cakes, Fair Food, Dessert