Fudgy Brownie Sticks with Dip Recipe
Indulge in these decadent Fudgy Brownie Sticks with a luscious Cheesecake Dip. Perfect for any occasion, these treats will satisfy your sweet cravings!
- Author: nova
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Red Velvet Brownies
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 tbsp red food coloring
- 2 tsp vanilla extract
- 4 large eggs
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp salt
Cheesecake Dip
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream, whipped
- Preheat oven to 350°F (177°C). Line a 9×13-inch pan with parchment paper.
- Prepare brownie batter: Whisk melted butter, sugar, red food coloring, and vanilla until smooth. Beat in eggs one at a time. Sift in flour, cocoa powder, and salt, folding until just combined.
- Bake brownies: Pour batter into the pan and bake for 25-30 minutes until a toothpick inserted has moist crumbs. Cool completely before cutting into dipping sticks.
- Make cheesecake dip: Beat cream cheese, powdered sugar, and vanilla until fluffy. Fold in whipped cream until smooth.
- Serve: Arrange brownie dippers with cheesecake dip for dunking.
Nutrition
- Serving Size: 1 brownie stick with dip
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 110mg
Keywords: Fudgy Brownie Sticks, Cheesecake Dip, Red Velvet Brownies, Dessert Recipe