Fudgy Brownie Sticks with Dip Recipe

If there’s a treat that sparks instant smiles at gatherings or makes any afternoon feel festive, it’s Fudgy Brownie Sticks with Dip. These beauties combine decadent red velvet brownies cut into fun, dunkable sticks paired with a luscious cheesecake dip. They are bright, playful, and strikingly delicious—the kind of crowd-pleaser you’ll be asked to make again and again. Whether you’re celebrating with friends or just craving something special, Fudgy Brownie Sticks with Dip deliver a delightful mix of color, flavor, and creamy-smooth dip in every bite.

Ingredients You’ll Need

Every ingredient for Fudgy Brownie Sticks with Dip truly pulls its weight! From the rich, cocoa-spiked batter to the creamy cheesecake dip, these pantry staples create bold color, intense chocolate flavor, and a luxuriously smooth finish.

• Unsalted Butter: Melted butter keeps these brownies extra moist and delivers classic richness in every stick.
• Granulated Sugar: Adds sweetness and helps create that signature fudgy texture.
• Red Food Coloring: Brings the vibrant red velvet hue that makes these brownies a show-stopper.
• Vanilla Extract: Deepens the flavors in both the brownies and the creamy dip.
• Large Eggs: Bind everything together for a fudgy brownie crumb.
• All-Purpose Flour: Gives structure without making the brownies too cakey.
• Unsweetened Cocoa Powder: Turns up the chocolate richness and deepens the red color.
• Salt: Enhances the flavors and balances the sweetness.
• Cream Cheese: The core of that dreamy dip—be sure to let it soften for ultimate smoothness.
• Powdered Sugar: Dissolves easily into the dip, creating a light, sweet finish.
• Heavy Cream (whipped): Makes the dip light and airy, perfect for dunking.

How to Make Fudgy Brownie Sticks with Dip

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (177°C). Grab a 9×13-inch baking pan, and line it neatly with parchment paper. This step makes it a breeze to lift out the brownies later—no sticking, no mess, just perfect edges for slicing those dipping sticks.

Step 2: Mix the Red Velvet Brownie Batter

Whisk together your melted butter, granulated sugar, red food coloring, and vanilla extract in a large bowl until everything looks glossy and smooth. Add your eggs in, one at a time, whisking well after each—this gives a dense, fudgy bite. Next, sift in your flour, cocoa powder, and salt. Fold gently, just until the batter comes together. Over-mixing can make brownies tough, so stop as soon as you see no streaks of flour.

Step 3: Bake to Fudgy Perfection

Pour the thick, brick-red batter into your prepared pan, smoothing the top. Slide it into the oven and bake for 25 to 30 minutes. You’re looking for a tester to come out with moist crumbs—don’t wait for it to be bone-dry, or you’ll miss out on that signature fudgy texture. Let the brownies cool completely in the pan before cutting.

Step 4: Whip Up the Cheesecake Dip

Beat the softened cream cheese, powdered sugar, and vanilla extract together until fluffy and light—no lumps here! Next, gently fold in the freshly whipped cream. The result is a dreamy, pillowy dip that’s irresistible with each brownie stick.

Step 5: Slice and Serve with Dip

Once your brownies are cool, lift them out and slice into uniform sticks for dipping. Arrange them on a platter with a generous bowl of cheesecake dip. It’s a feast for the eyes and a party for your taste buds, ready to dunk and devour!

How to Serve Fudgy Brownie Sticks with Dip

Garnishes

Take your Fudgy Brownie Sticks with Dip to the next level by adding a sprinkle of mini chocolate chips, a dusting of powdered sugar, or even a few fresh berries around the platter. The extra color and texture make each bite feel extra special.

Side Dishes

Balance out the rich flavors with light, crisp accompaniments like fresh fruit skewers or a bright berry salad. For an indulgent celebration, serve alongside coffee drinks or hot chocolate for dunking—it’s guaranteed to thrill chocolate lovers.

Creative Ways to Present

For parties, arrange the brownie sticks in a tall glass like edible bouquet “flowers” and nestle the dip in the center. Or thread sticks onto skewers for a retro treat-on-a-stick vibe. Fudgy Brownie Sticks with Dip look incredible lined up on a charcuterie-style dessert board, too!

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers, store the brownie sticks in an airtight container at room temperature for up to three days. The cheesecake dip should be kept in the refrigerator and used within three days for the freshest flavor and texture.

Freezing

The brownie sticks freeze beautifully—just wrap them tightly in plastic wrap and pop in a freezer bag. They’ll keep their fudgy magic for up to two months. Allow to thaw at room temperature before serving. The cheesecake dip can be frozen in a pinch, but may need a good stir after thawing to restore its creamy consistency.

Reheating

If you love warm brownies, pop a few sticks in the microwave for 10-15 seconds to gently warm them before serving with the chilled dip. The contrasting temperatures make Fudgy Brownie Sticks with Dip even more irresistible.

FAQs

Can I make the brownies a day ahead?

Absolutely! In fact, letting the brownies rest overnight makes them even fudgier and easier to cut into clean sticks. Just keep them covered so they don’t dry out.

What’s the secret to that vibrant red velvet color?

It’s all about using enough red food coloring and a touch of cocoa powder for depth. Gel coloring gives you the brightest color, but liquid works beautifully too.

Can I double the recipe for a bigger crowd?

Yes! Double the ingredients and use two pans, or a larger, rimmed baking sheet. Just keep an eye on baking time, as thinner layers may bake faster.

Is there a way to make Fudgy Brownie Sticks with Dip gluten-free?

Absolutely—just swap in your favorite 1-for-1 gluten-free flour blend for the all-purpose flour. The recipe works well with most gluten-free options.

Any fun toppings to add to the dip?

Definitely! Stir in a handful of mini chocolate chips, swirl in a little strawberry jam, or add citrus zest for a flavor twist. Let your imagination (and cravings) lead the way.

Final Thoughts

If you’re looking for a dessert that’s playful, impressive, and utterly delicious, Fudgy Brownie Sticks with Dip should be at the very top of your list. I hope you try them soon and see just how much joy a pan of brownies and a bowl of creamy dip can bring to your table!

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