Print

Fruity Pebbles Cheesecake Tacos Recipe

Fruity Pebbles Cheesecake Tacos Recipe

5.2 from 25 reviews

These Fruity Pebbles Cheesecake Tacos are a playful and delicious twist on traditional cheesecake. The fruity cereal shells add a fun crunch to the creamy cheesecake filling, making them a delightful treat for all ages.

Ingredients

Scale

Shells

  • 3 cups fruity cereal
  • 1/2 cup unsalted butter, melted

Filling

  • 8 oz cream cheese, softened to room temperature
  • 1/2 cup powdered sugar, sifted
  • 1 tsp pure vanilla extract
  • 1 cup whipped cream

Garnish

  • Additional fruity cereal

Instructions

  1. Combine the fruity cereal and melted butter: In a mixing bowl, stir thoroughly until every piece is evenly coated.
  2. Press the cereal mixture: Firmly into small taco-shaped molds or muffin tins. Compact tightly and chill in the refrigerator for at least 30 minutes.
  3. Beat the cream cheese: Using a hand mixer until light and fluffy. Gradually add powdered sugar and vanilla extract, blending until smooth.
  4. Fold whipped cream: Gently into the cream cheese mixture, using a spatula to maintain a light texture.
  5. Spoon the cheesecake filling: Into each shell generously once they are firm.
  6. Sprinkle additional fruity cereal: Over the filled shells. Serve immediately or chill for a firmer texture.

Notes

  • You can customize the taco shells by using different types of cereal for varied flavors.
  • Ensure the cream cheese is softened to room temperature for a smooth filling.

Nutrition

Keywords: Fruity Pebbles, Cheesecake Tacos, Dessert, Fruity Cereal, Easy Recipe