Fruit Salsa with Cinnamon Chips Recipe
A refreshing and colorful fruit salsa paired with crispy cinnamon chips makes for a delightful and healthy snack or appetizer. The combination of sweet fruits and aromatic cinnamon is sure to please your taste buds.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 8 servings 1x
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Fruit Salsa:
- 2 peaches, peeled and diced
- 1 mango, peeled, cored, and diced
- 4 kiwis, peeled and diced
- 16 oz strawberries, hulled and diced
- 1 Tablespoon fresh lemon juice (juice of half a lemon)
- 2 Tablespoons honey
- 2 Tablespoons fresh basil, chopped
- 1/3 cup granulated sugar
Cinnamon Chips:
- 10 tortillas (flour, gluten-free, or grain-free)
- 1 teaspoon cinnamon
- Coconut oil cooking spray or melted butter
Instructions
- Chop the fruit: Peel and chop all the fruit into small pieces. Combine in a large bowl.
- Mix together: In a small bowl, mix lemon juice and honey. Pour over the fruit and combine. Refrigerate while preparing the chips.
- Prep the cinnamon chips: Preheat oven to 350°F. Line baking sheets with parchment paper. Toss cinnamon sugar in a bowl. Coat tortillas with cooking spray, sprinkle with cinnamon sugar, stack, and cut into triangles.
- Bake: Arrange on baking sheets and bake for 10-12 minutes at 350°F, flipping halfway through. Chips will crisp as they cool.
- Serve: Add fresh basil to the fruit salsa, mix gently, and serve with cinnamon chips.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: fruit salsa, cinnamon chips, snack, appetizer, healthy, gluten-free, vegetarian
Find it online: https://tastybynova.com/fruit-salsa-with-cinnamon-chips-recipe/
