Fresh Peach Fritters That Melt in Your Mouth Recipe
Delight your taste buds with these heavenly Fresh Peach Fritters that are crispy on the outside, tender on the inside, and bursting with juicy peach flavor. The perfect treat for breakfast or dessert!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Fritters:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 2 large eggs
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 2 cups peeled and diced fresh peaches
- Vegetable or canola oil (for frying)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the peaches: Peel and dice the fresh peaches. Set aside.
- Make the batter: Whisk together flour, sugar, baking powder, salt, and cinnamon in a large bowl. In a separate bowl, beat the eggs, then mix in the milk and vanilla. Combine wet and dry ingredients until just mixed. Gently fold in the diced peaches.
- Heat the oil: Heat oil in a deep frying pan or Dutch oven to 350°F.
- Fry the fritters: Drop heaping tablespoons of batter into the hot oil. Fry for 2–3 minutes per side until golden brown. Do not overcrowd the pan. Remove with a slotted spoon and drain on paper towels.
- Glaze: Mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm fritters or dip the tops directly into the glaze.
Notes
- For a flavor variation, add a pinch of nutmeg or cardamom to the batter.
- These fritters are best enjoyed fresh and warm.
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Peach, Fritters, Dessert, Breakfast, Easy Recipe
