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French Onion Soup Pasta Recipe

French Onion Soup Pasta Recipe
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★★★★★

5.1 from 24 reviews

A delightful fusion of French onion soup flavors with pasta, this French Onion Soup Pasta recipe is a comforting and satisfying dish that will surely become a favorite. Caramelized onions, creamy béchamel sauce, and a crispy breadcrumb topping elevate traditional pasta into a gourmet experience.

Ingredients

Scale

Breadcrumbs:

  • ½ Baguette
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 teaspoon Oregano

Pasta Ingredients:

  • 300 g Cavatappi Macaroni
  • 5 Onions thinly sliced
  • ½ cup beef broth
  • 3 cups Heavy Cream
  • 1 cup Parmesan Cheese grated
  • 1 tablespoon Flour + 3 tablespoon water for béchamel
  • 1 teaspoon Sugar
  • Fresh Parsley chopped
  • 2 teaspoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika powder
  • ½ teaspoon nutmeg

Instructions

  1. Caramelize Onions: Thinly slice the onions and sauté in olive oil until caramelized.
  2. Prepare Béchamel Sauce: Make a béchamel sauce with butter, flour, heavy cream, caramelized onions, and seasonings.
  3. Cook Pasta: Boil Cavatappi until nearly al dente.
  4. Combine and Bake: Mix pasta with sauce, top with onions and breadcrumbs, then bake until golden.
  5. Serve: Enjoy the French Onion Soup Pasta hot.

Notes

  • For added depth of flavor, consider adding a splash of red wine to the caramelized onions.
  • Experiment with different cheeses like Gruyère or Swiss for a unique twist.
  • Adjust the seasoning to your preference by tasting and adding more salt or pepper as needed.

Nutrition

Keywords: French Onion Soup Pasta, Pasta Recipe, French Onion Pasta

Find it online: https://tastybynova.com/french-onion-soup-pasta-recipe/