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French Onion Beef Casserole Recipe

French Onion Beef Casserole Recipe
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★★★★★

5.1 from 27 reviews

This French Onion Beef Casserole is a comforting and flavorful dish that combines tender egg noodles, seasoned ground beef, creamy mushroom soup, and rich French onion dip, topped with crispy fried onions. It’s a simple yet satisfying meal that the whole family will love.

Ingredients

Scale

Egg Noodles:

  • 10 ounces dried egg noodles

Ground Beef:

  • 1 pound lean ground beef
  • Salt and pepper to taste

Sauce:

  • 2 cans (10.75 ounces, each) condensed cream of mushroom soup
  • 1 (15 ounce) jar Lay’s French Onion Dip

Topping:

  • 1/2 cup French’s fried onions
  • Freshly chopped parsley, if desired

Instructions

  1. Preheat Oven: Preheat oven to 350 degrees F. Spray a 9×13-inch baking pan with non-stick spray.
  2. Cook Noodles: Cook egg noodles according to package directions; drain.
  3. Cook Beef: Cook and crumble ground beef in a skillet over medium-high heat until no longer pink. Season with salt and pepper; drain.
  4. Combine Ingredients: Add both soups and French onion dip to beef in skillet. Stir to combine. Gently fold in cooked egg noodles.
  5. Assemble Casserole: Pour mixture into prepared pan. Sprinkle fried onions evenly over top.
  6. Bake: Bake, uncovered, for 20 minutes or until heated through.
  7. Serve: Serve warm, garnished with parsley if desired.

Notes

  • This casserole can be easily customized with additional vegetables or cheeses.
  • For a richer flavor, consider using ground sausage or a mix of ground meats.

Nutrition

Keywords: French Onion Beef Casserole, Ground Beef Casserole, Easy Casserole Recipe

Find it online: https://tastybynova.com/french-onion-beef-casserole-recipe/