Fluffy Pancakes Recipe
Learn how to make the fluffiest pancakes with this easy recipe. Perfect for a delicious breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 10 pancakes 1x
- Category: Breakfast, Brunch
- Method: Mixing, Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups (300g) plain/all-purpose flour
- 4 teaspoons baking powder
- 1/4 cup (55g) white sugar (caster/superfine preferred)
- Pinch of salt
Wet Ingredients:
- 1 large egg
- 1 3/4 cups (435 ml) milk (any type or fat %)
- 1 teaspoon vanilla extract or essence
For Cooking:
- 4 teaspoons butter, for cooking
Instructions
- Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Wet Ingredients: In another bowl, beat the egg, then add milk and vanilla extract; mix well.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined—batter should be slightly lumpy but without dry spots. Avoid overmixing.
- Heat a non-stick skillet or griddle over medium heat and melt 1 teaspoon of butter.
- Pour about 1/4 cup batter per pancake onto the skillet. Cook until bubbles form on the surface and edges look set, about 2–3 minutes.
- Flip carefully and cook the other side until golden brown, about 1–2 minutes more.
- Repeat with remaining batter, adding more butter as needed.
- Serve warm with syrup, fresh fruit, or toppings of choice.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 7g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: pancakes, breakfast, brunch, fluffy pancakes, pancake recipe
Find it online: https://tastybynova.com/fluffy-pancakes-recipe/
