Fluffy Cottage Cheese Blueberry Cloud Bread Recipe
Fluffy Cottage Cheese Blueberry Cloud Bread is a delightful, low-carb alternative to traditional bread, featuring a light and airy texture with bursts of fresh blueberries. Perfect for a guilt-free treat or a unique addition to your brunch spread.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Egg Mixture:
- 3 large eggs, separated
Cottage Cheese Blend:
- 1/2 cup full-fat cottage cheese, drained and blended until smooth
- 1 tablespoon cornstarch
- 1/4 teaspoon cream of tartar
- 1 tablespoon powdered sweetener (optional)
- 1/2 teaspoon vanilla extract (optional)
- 1/2 teaspoon lemon zest (optional)
Additions:
- 1/2 cup fresh blueberries
Instructions
- Preheat the Oven: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Prepare Cottage Cheese: Blend drained cottage cheese until smooth.
- Whip Egg Whites: In a separate bowl, beat egg whites and cream of tartar until stiff peaks form.
- Mix Ingredients: Combine egg yolks, blended cottage cheese, vanilla extract, lemon zest, sweetener, and cornstarch.
- Fold Mixtures: Gently fold egg yolk mixture into whipped egg whites, then fold in blueberries.
- Bake: Scoop batter onto baking sheet and bake for 25-30 minutes until golden brown.
- Cool and Serve: Let cloud bread cool before transferring to a rack.
Notes
- Ensure the cottage cheese is well-drained for a fluffy texture.
- Experiment with different fruit additions for variety.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 90
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg
Keywords: Cloud Bread, Cottage Cheese Bread, Blueberry Bread, Low-carb Bread
