Fluffy Cottage Cheese Blueberry Cloud Bread Recipe
Fluffy Cottage Cheese Blueberry Cloud Bread is a light and airy low-carb bread alternative that’s perfect for a guilt-free treat. Packed with protein from cottage cheese and eggs, and bursting with juicy blueberries, this cloud bread is a delightful snack or breakfast option.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
Egg White Mixture:
- 3 large eggs separated
- ¼ teaspoon cream of tartar
Cottage Cheese Blend:
- ½ cup full-fat cottage cheese, drained and blended until smooth
- 1 tablespoon cornstarch
- 1 tablespoon powdered sweetener (optional)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
Additional:
- ½ cup fresh blueberries
Instructions
- Preheat the oven: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Prepare Cottage Cheese: Blend drained cottage cheese until smooth.
- Whip Egg Whites: Beat egg whites and cream of tartar until stiff peaks form.
- Mix Ingredients: Whisk egg yolks, blended cottage cheese, sweetener, cornstarch, vanilla extract, and lemon zest.
- Combine Mixtures: Gently fold yolk mixture into whipped egg whites.
- Add Blueberries: Fold in blueberries gently.
- Bake: Scoop batter onto baking sheet and bake for 25-30 minutes until golden brown.
- Cool: Let cloud bread cool before transferring to a rack.
Nutrition
- Serving Size: 1 slice
- Calories: 78
- Sugar: 2g
- Sodium: 118mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 106mg
Keywords: Cottage Cheese Blueberry Cloud Bread, Low-Carb Bread, Cloud Bread Recipe
