Fluffy Cottage Cheese Blueberry Cloud Bread Recipe
If you’ve ever wished for a breakfast that tastes like a heavenly cross between a soufflé and your favorite blueberry muffin, Fluffy Cottage Cheese Blueberry Cloud Bread is your new morning dream come true! This delicious cloud bread is impossibly light yet satisfying, bursting with sweet-tart blueberries and enriched by creamy cottage cheese for a delicate richness. The recipe uses just a handful of ingredients to create a melt-in-your-mouth treat that’s impressive to serve but remarkably easy to make, whether you’re feeding guests or just treating yourself to something special.

Ingredients You’ll Need
The beauty of Fluffy Cottage Cheese Blueberry Cloud Bread lies in the pure simplicity of its ingredients. Each one brings something essential to the party: creaminess, structure, a hint of sweetness, or that irresistible airy texture. Here’s a look at what you’ll need and a few tips to make each ingredient shine.
- Eggs (3 large, separated): The magic begins here! Properly separated eggs are vital for creating that fluffy, cloud-like structure.
- Full-fat cottage cheese (½ cup, drained and blended smooth): Choose the creamiest you can find—drain it well and blend until silky for the best texture and a subtle tang.
- Cornstarch (1 tablespoon): Just a touch helps stabilize the cloud bread and gives every bite a tender chew.
- Cream of tartar (¼ teaspoon): A pinch goes a long way here, helping those egg whites whip up tall and proud.
- Powdered sweetener (1 tablespoon, optional): If you prefer a hint of sweetness, don’t skip this! Monk fruit, erythritol, or regular powdered sugar all work beautifully.
- Vanilla extract (½ teaspoon, optional): Adds a delicate aroma that blends perfectly with berries and cottage cheese.
- Lemon zest (½ teaspoon, optional): For a pop of brightness and a touch of sunshine in every bite.
- Fresh blueberries (½ cup): Little bursts of juicy flavor, they make this cloud bread utterly irresistible!
How to Make Fluffy Cottage Cheese Blueberry Cloud Bread
Step 1: Preheat and Prepare Your Equipment
Start by setting your oven to 300°F (150°C) and lining a baking sheet with parchment paper. This keeps the cloud bread from sticking and helps them bake evenly. Gathering your tools before you begin makes the whole process feel breezy!
Step 2: Drain and Blend the Cottage Cheese
For silky-smooth Fluffy Cottage Cheese Blueberry Cloud Bread, you want the cottage cheese as thick as possible. Simply tilt the container and pour off any extra liquid, or use a fine-mesh strainer if it’s especially watery. Then blend the drained cheese until it’s completely smooth and creamy—this little step ensures there are no lumps and keeps your cloud bread pillowy instead of grainy!
Step 3: Whip the Egg Whites
Grab a clean, dry bowl and beat your egg whites with the cream of tartar. Whip until you get stiff, glossy peaks—it should look like puffy clouds themselves! This is the secret to a lofty, airy texture, so take your time and don’t rush this step.
Step 4: Mix the Egg Yolks and Creamy Base
In a separate bowl, whisk together your egg yolks with the blended cottage cheese, optional vanilla, lemon zest, sweetener, and cornstarch. The mixture should be a gorgeous, pale yellow and completely smooth. This is your flavor-packed base!
Step 5: Gently Fold the Mixtures Together
Now comes the delicate part: using a spatula, gently fold your yolk-cheese mixture into the beaten egg whites. Work slowly in gentle strokes, making sure to keep as much air in the batter as possible—the lighter your touch, the fluffier your cloud bread!
Step 6: Fold in the Blueberries
Once your mixture is unified, sprinkle in the fresh blueberries and carefully fold just until they’re evenly dispersed. Be gentle—if you overmix or stir too hard, you’ll lose that essential airiness (and squish the berries!).
Step 7: Scoop and Bake
Use a ¼ cup measuring cup to scoop the batter onto your prepared baking sheet, spacing each mound about 2 inches apart. Pop them in the oven and bake for 25 to 30 minutes, until the tops are golden brown and they feel firm to the touch.
Step 8: Cool and Enjoy
Once your Fluffy Cottage Cheese Blueberry Cloud Bread is out of the oven, let it rest for a few minutes. The texture continues to set as it cools, so don’t panic if they seem extra soft at first. Once cooled, they’re ready to eat warm or at room temperature!
How to Serve Fluffy Cottage Cheese Blueberry Cloud Bread

Garnishes
This dreamy cloud bread needs little more than a sprinkle of powdered sugar, but you can also drizzle with a touch of honey, maple syrup, or a spoonful of extra cottage cheese. For a brunchy finish, add a few fresh blueberries and a touch of lemon zest right before serving—the colors and aroma are irresistible!
Side Dishes
Fluffy Cottage Cheese Blueberry Cloud Bread shines alongside simple sides. Think creamy Greek yogurt, crisp turkey bacon, or a platter of seasonal fruit. They also pair beautifully with a tall glass of iced coffee or freshly brewed tea for an at-home café vibe.
Creative Ways to Present
If you’re in a playful mood, try sandwiching a few berries and a swipe of nut butter between two pieces for a sweet breakfast slider, or use smaller dollops for bite-sized snacks. Layer them in a trifle glass with yogurt and more berries for a stunning, parfait-style treat—a guaranteed conversation starter!
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Fluffy Cottage Cheese Blueberry Cloud Bread in an airtight container in the refrigerator. They’ll stay delicately moist and flavorful for 2 to 3 days—perfect for a quick grab-and-go breakfast or snack.
Freezing
For longer storage, you can absolutely freeze these clouds! Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag or airtight container. They’ll keep beautifully for up to a month. Just thaw in the fridge or at room temperature before enjoying.
Reheating
To bring back their just-baked texture, pop the cloud bread in a toaster oven or standard oven at 300°F (150°C) for a few minutes. This revives their fluffiness and warms the blueberries without drying them out. Avoid microwaving as it may make them rubbery instead of tender.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can! If you use frozen blueberries, don’t thaw them first—just fold them straight into the batter to keep bleeding to a minimum. Baking time may need a slight increase, so keep an eye on them as they cook.
Is it possible to make this dairy-free?
Cottage cheese is key for the creaminess in Fluffy Cottage Cheese Blueberry Cloud Bread, but you can experiment with blended dairy-free ricotta or even a thick vegan yogurt. Expect a slightly different texture, but still lots of fluffy fun!
Why do I need to use cream of tartar?
Cream of tartar stabilizes the egg whites, helping them hold onto air and create that signature cloud texture. If you don’t have any, you can substitute with a little lemon juice or white vinegar, though the texture might be a bit softer.
Can I add other flavors or mix-ins?
Absolutely! Try chopped strawberries, raspberries, or even a sprinkle of mini chocolate chips for a decadent twist. You can also tweak the vanilla and citrus to your taste for a whole new flavor profile each time.
What’s the best way to blend the cottage cheese?
A food processor or immersion blender works best, making the cottage cheese completely smooth. Even a sturdy whisk will do in a pinch, just ensure there are no lumps—it’s the secret for that ultra-silky texture in Fluffy Cottage Cheese Blueberry Cloud Bread.
Final Thoughts
If you’re searching for a breakfast or brunch treat that feels both comforting and a little bit magical, give Fluffy Cottage Cheese Blueberry Cloud Bread a whirl. It’s a playful way to bring a bit of joy to your table, and once you’ve tasted these airy, blueberry-dotted clouds, you’ll find yourself wanting to make them again and again. Go ahead—your inner brunch lover will thank you!
PrintFluffy Cottage Cheese Blueberry Cloud Bread Recipe
Fluffy Cottage Cheese Blueberry Cloud Bread is a light and airy low-carb bread alternative that’s perfect for a guilt-free treat. Packed with protein from cottage cheese and eggs, and bursting with juicy blueberries, this cloud bread is a delightful snack or breakfast option.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Egg White Mixture:
- 3 large eggs separated
- ¼ teaspoon cream of tartar
Cottage Cheese Blend:
- ½ cup full-fat cottage cheese, drained and blended until smooth
- 1 tablespoon cornstarch
- 1 tablespoon powdered sweetener (optional)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
Additional:
- ½ cup fresh blueberries
Instructions
- Preheat the oven: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Prepare Cottage Cheese: Blend drained cottage cheese until smooth.
- Whip Egg Whites: Beat egg whites and cream of tartar until stiff peaks form.
- Mix Ingredients: Whisk egg yolks, blended cottage cheese, sweetener, cornstarch, vanilla extract, and lemon zest.
- Combine Mixtures: Gently fold yolk mixture into whipped egg whites.
- Add Blueberries: Fold in blueberries gently.
- Bake: Scoop batter onto baking sheet and bake for 25-30 minutes until golden brown.
- Cool: Let cloud bread cool before transferring to a rack.
Nutrition
- Serving Size: 1 slice
- Calories: 78
- Sugar: 2g
- Sodium: 118mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 106mg
Keywords: Cottage Cheese Blueberry Cloud Bread, Low-Carb Bread, Cloud Bread Recipe