Flavorful Cucumber Couscous Salad Recipe
This Flavorful Cucumber Couscous Salad is a refreshing and zesty dish that combines tender Israeli couscous with crisp cucumbers, fresh parsley, tangy lemon, and creamy feta cheese, all tossed in a flavorful dressing. Perfect for a light lunch or as a side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Israeli Couscous:
- 1 1/2 to 2 cups Israeli couscous
Cucumbers:
- 2 medium cucumbers
Parsley:
- 1/4 bunch parsley
Lemon:
- 1 medium lemon
Olive Oil:
- 2 tbsp olive oil
Seasonings:
- 1/4 tsp garlic powder
- 1/4 tsp salt
- Freshly cracked pepper to taste
Cheese:
- 3 oz. crumbled feta cheese
Instructions
- Cook the Israeli Couscous: Begin by bringing a medium pot of water to a rolling boil. Add Israeli couscous and cook for 5-7 minutes. Drain and rinse with cool water.
- Prepare the Vegetables and Herbs: Cut cucumbers, chop parsley, and zest lemon.
- Make the Dressing: Mix lemon juice, olive oil, garlic powder, salt, and pepper.
- Combine Salad Ingredients: Toss cucumbers, parsley, lemon zest, couscous, and feta with dressing.
- Taste and Adjust Seasoning: Season with salt and pepper to taste.
- Serve and Enjoy: Serve immediately or chill before serving.
Notes
- This salad is best served fresh but can be refrigerated for a few hours before serving.
- Feel free to customize this salad by adding other fresh herbs or vegetables of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 3g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Cucumber Couscous Salad, Israeli Couscous Recipe, Fresh Salad Recipe
