Elegant White Chocolate Mousse Tartlets Recipe
Introduction
These Elegant White Chocolate Mousse Tartlets are a perfect blend of creamy sweetness and delicate crunch. They make an impressive dessert for special occasions or simply an indulgent treat to enjoy anytime.
Ingredients
- 150 g graham cracker crumbs
- 80 g unsalted butter, melted
- 200 g white chocolate, chopped
- 240 ml heavy whipping cream
- 120 g cream cheese, softened
- 50 g powdered sugar
- 100 g fresh raspberries
- 30 ml caramel sauce
- Edible flowers (optional)
Instructions
- Step 1: Combine the graham cracker crumbs and melted butter in a bowl until the mixture resembles wet sand. Press this mixture firmly into tartlet molds and chill in the refrigerator for 20 minutes to set.
- Step 2: Melt the white chocolate gently using a double boiler, stirring until smooth. Allow it to cool slightly so it doesn’t curdle the cream mixture.
- Step 3: In a separate bowl, whip the heavy cream until soft peaks form. Set aside.
- Step 4: Beat the softened cream cheese and powdered sugar together until smooth and creamy. Fold in the cooled white chocolate until combined, then gently fold in the whipped cream to keep the mousse light and airy.
- Step 5: Spoon or pipe the white chocolate mousse into the prepared tartlet crusts evenly.
- Step 6: Garnish each tartlet with fresh raspberries, a drizzle of caramel sauce, and edible flowers if using. Chill for at least 1 hour before serving for the mousse to set fully.
Tips & Variations
- For a nutty twist, add finely chopped toasted almonds to the crust mixture.
- Use a flavored caramel sauce like salted caramel for added depth.
- Substitute raspberries with other fresh berries such as blackberries or blueberries depending on what’s in season.
- If you don’t have tartlet molds, use a muffin tin lined with parchment or silicone cups.
Storage
Store the tartlets in an airtight container in the refrigerator for up to 2 days. To serve, let them sit at room temperature for 10 minutes to soften slightly. Avoid freezing as the texture of the mousse may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use white chocolate chips instead of chopped chocolate?
Yes, white chocolate chips can be melted just as well, but chopping a bar often melts more evenly and smoothly.
How long should I chill the mousse before serving?
Chilling for at least 1 hour allows the mousse to set nicely, but for best texture, chilling for 2–3 hours or overnight is ideal.
PrintElegant White Chocolate Mousse Tartlets Recipe
These Elegant White Chocolate Mousse Tartlets combine a crisp graham cracker crust with a luscious white chocolate mousse filling. Topped with fresh raspberries, a drizzle of caramel sauce, and delicate edible flowers, these tartlets make a stunning dessert perfect for special occasions or a refined treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 tartlets 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Crust
- 150 g graham cracker crumbs
- 80 g unsalted butter, melted
Mousse Filling
- 200 g white chocolate, chopped
- 240 ml heavy whipping cream
- 120 g cream cheese, softened
- 50 g powdered sugar
Garnish
- 100 g fresh raspberries
- 30 ml caramel sauce
- edible flowers (optional)
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix thoroughly until the crumbs are evenly coated and start to clump. Press this mixture firmly into the base of tartlet pans or molds to form an even crust layer. Place the crusts in the refrigerator and chill for 20 minutes to set.
- Melt white chocolate: Set up a double boiler by simmering water in a pot and placing a heatproof bowl over it, ensuring the bottom of the bowl doesn’t touch the water. Add the chopped white chocolate to the bowl and melt gently, stirring occasionally until smooth. Remove from heat and let it cool slightly but not harden.
- Whip the cream: Using a stand mixer or hand mixer, whip the heavy cream to soft peaks. This means the cream should hold gentle peaks but still be smooth and not overly stiff.
- Prepare mousse base: In a separate bowl, beat together the softened cream cheese and powdered sugar until creamy and smooth. Gently fold in the slightly cooled melted white chocolate until fully incorporated. Then carefully fold in the whipped cream, combining all ingredients with gentle motions to keep the mousse light and airy.
- Assemble tartlets: Spoon or pipe the white chocolate mousse evenly into the chilled graham cracker crusts, smoothing the tops if needed. Return the tartlets to the refrigerator to chill and set further, ideally for at least 1 hour before serving.
- Garnish and serve: Just before serving, decorate each tartlet with fresh raspberries placed on top. Drizzle caramel sauce elegantly over the mousse. Optionally, add edible flowers to enhance the presentation and add a touch of elegance.
Notes
- Be sure not to overheat the white chocolate as it can seize or burn easily; melt gently over indirect heat only.
- Chilling the crust helps it hold together well when filled with mousse.
- Use fresh, firm raspberries for best texture and appearance.
- If edible flowers are unavailable, a small mint leaf or white chocolate shavings can be a nice alternative garnish.
- These tartlets can be prepared a day ahead and kept refrigerated, but garnish just before serving for freshness.
Keywords: white chocolate mousse tartlets, graham cracker crust, elegant dessert, raspberry mousse tart, caramel drizzle dessert
