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Eggs Pasta Bowls Recipe

Eggs Pasta Bowls Recipe
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★★★★★

4.9 from 21 reviews

A quick and nutritious Eggs Pasta Bowl featuring whole wheat pasta, creamy avocado, fresh cherry tomatoes, and rich hard-boiled eggs, all brought together with a flavorful pesto drizzle. Perfect for a wholesome lunch or light dinner.

Ingredients

Scale

Eggs

  • 2 large hard-boiled eggs

Pasta

  • 3/4 cup cooked whole wheat pasta

Vegetables & Fruit

  • 1/2 cup halved cherry tomatoes
  • 1/4 avocado, sliced

Condiments & Seasoning

  • 1 tbsp pesto
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Prepare the whole wheat pasta according to the package instructions. Once cooked, drain and set aside to cool to room temperature or refrigerate.
  2. Prepare the Eggs and Tomatoes: Peel and slice the hard-boiled eggs into even slices. Halve the cherry tomatoes to enhance their juiciness and flavor.
  3. Assemble the Bowl: Place the cooled pasta into a serving bowl as the base. Arrange the sliced eggs, halved cherry tomatoes, and sliced avocado neatly on top of the pasta.
  4. Add Pesto and Season: Drizzle the pesto evenly over the assembled ingredients. Finish by seasoning with salt and pepper to your taste preference.

Notes

  • Use whole wheat pasta for added fiber and nutrients.
  • Hard boil eggs in advance to save preparation time.
  • Avocado can be replaced with other healthy fats like nuts or seeds if preferred.
  • Pesto can be store-bought or homemade depending on availability.
  • For a warm variation, mix ingredients gently and serve immediately after cooking pasta.

Nutrition

Keywords: eggs pasta bowl, whole wheat pasta recipe, healthy pasta bowl, pesto pasta bowl, quick lunch recipe, vegetarian pasta

Find it online: https://tastybynova.com/eggs-pasta-bowls-recipe/