Eggs Benedict Casserole Recipe
Eggs Benedict Casserole is a delicious twist on the classic Eggs Benedict dish, perfect for serving a crowd at brunch. This easy-to-make casserole version combines all the flavors you love in Eggs Benedict in a convenient bake-ahead format.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Casserole:
- 2 cups milk
- 8 large eggs
- 3 stalks green onions chopped
- 1 tsp onion powder
- 1 tsp salt
- ¾ lb Canadian bacon diced
- 6 English muffins diced
- ½ tsp paprika
Hollandaise Sauce:
- 1 cup milk
- 1 0.9 oz packet Hollandaise sauce mix
- ¼ cup butter
Instructions
- Grease a 9×13 baking dish. Whisk together milk, eggs, green onions, onion powder, and salt.
- Layer half the bacon, all muffins, then remaining bacon. Pour egg mix over.
- Cover and chill overnight.
- Bake at 375°F: 30 mins covered, 15 mins uncovered.
- Prepare sauce while baking. Simmer milk + mix + butter until thickened.
- Slice casserole and drizzle each piece with sauce. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 325 kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 240mg
Keywords: Eggs Benedict Casserole, Brunch Casserole, Breakfast Casserole
Find it online: https://tastybynova.com/eggs-benedict-casserole-recipe/
