Egg in a Hole Recipe
Egg in a Hole is a classic and simple breakfast dish featuring a slice of bread with the center cut out, cooked in a skillet with an egg cracked directly into the hole. This recipe uses butter for richness and is easily customizable with seasoning.
- Author: nova
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Bread and Butter
- 2 pieces sandwich bread
- 3 tablespoons butter (divided)
Eggs and Seasoning
- 2 large eggs
- Salt and pepper to taste
- Butter the Bread: Spread 2 tablespoons of butter evenly on both sides of each slice of sandwich bread to ensure they toast nicely in the skillet.
- Cut the Holes: Place the buttered bread on a cutting board and use a cookie cutter or a cup to cut out a hole in the center of each slice, creating a circular opening.
- Heat the Skillet: Preheat a large skillet over medium-high heat so it is hot when placing the bread on it, allowing for even toasting and cooking.
- Cook the Bread and Add Butter: Place the bread slices on the hot skillet. Add the remaining 1 tablespoon of butter inside the holes in the bread pieces to melt and add flavor.
- Crack the Eggs: Carefully crack one large egg into each hole of the bread slices, ensuring the yolk and whites stay contained within the cutout center.
- Cook Egg and Bread: Fry the eggs and bread together until the eggs are firm enough on one side to flip without breaking.
- Flip to Cook Other Side: Gently flip each bread and egg piece over, being careful to keep the bread and egg intact, then fry until desired doneness is reached (typically cooked through).
- Season: Remove the egg in a hole from the pan, and season both slices with salt and pepper to taste before serving.
Notes
- You can use a cookie cutter, small glass, or cup to neatly cut out the hole in the bread.
- Butter both sides of the bread to achieve golden, crispy edges.
- Cook on medium-high heat for a perfectly toasted bread and well-cooked egg.
- For runny yolk, cook the second side briefly; for fully set yolk, cook longer.
- Serve immediately for the best texture and flavor.
Keywords: Egg in a Hole, Breakfast, Fried Egg Toast, Easy Breakfast, Skillet Egg