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Easy Zero Sugar Brownies with Greek Yogurt Recipe

Easy Zero Sugar Brownies with Greek Yogurt Recipe
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★★★★★

4.8 from 21 reviews

These Easy Zero Sugar Brownies with Greek Yogurt offer a delicious, healthier twist on traditional brownies. Using non-dairy Greek yogurt and your choice of sugar-free sweetener, these moist and fudgy brownies are perfect for those seeking a low-sugar dessert without sacrificing taste. Optional chocolate chips add an extra touch of indulgence while keeping the recipe simple and gluten-free if desired.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup chopped chocolate pieces
  • 1 cup non-dairy Greek yogurt
  • 1/2 cup sweetener of choice (sugar-free, white or brown sugar)
  • 1/2 cup preferred milk (such as unsweetened almond milk)

Dry Ingredients

  • 3/4 cup regular or gluten-free all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda

Optional

  • 1 cup chocolate chips

Instructions

  1. Prepare the Baking Pan and Preheat the Oven: Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper, leaving extra paper hanging over edges for easy removal later. Set aside.
  2. Melt Chocolate and Combine Wet Ingredients: Place the chopped chocolate pieces in a microwave-safe bowl and melt in short bursts, stirring occasionally until smooth. Let cool for 1-2 minutes. Add the non-dairy Greek yogurt and sweetener to the melted chocolate and whisk until the mixture is smooth and well combined. Transfer to a large mixing bowl.
  3. Mix Dry Ingredients and Combine with Wet Ingredients: Add the flour, cocoa powder, and baking soda to the chocolate mixture. Stir gently until just combined, being careful not to overmix. Pour in the preferred milk and stir well to incorporate all ingredients into a uniform batter. If using, fold in the chocolate chips evenly.
  4. Bake the Brownies: Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.
  5. Cool the Brownies: Remove the pan from the oven and let the brownies cool in the pan for about 10 minutes. Use the parchment paper edges to lift the brownies out and transfer to a wire rack to cool completely before cutting into squares and serving.

Notes

  • Use a dairy-free Greek yogurt alternative to keep this recipe non-dairy and suitable for lactose intolerant individuals.
  • Choose your favorite sugar-free sweetener to adjust sweetness to taste while keeping the brownies zero sugar.
  • For gluten-free version, use a certified gluten-free all-purpose flour blend.
  • Be careful not to overmix the batter to maintain a tender and fudgy texture.
  • Storing brownies in an airtight container at room temperature will keep them fresh for up to 3 days.
  • Refrigerate leftovers for up to 5 days or freeze for longer storage, thaw at room temperature before serving.

Nutrition

Keywords: zero sugar brownies, sugar-free brownies, healthy brownies, gluten-free brownies, non-dairy brownies, Greek yogurt brownies, low calorie dessert

Find it online: https://tastybynova.com/easy-zero-sugar-brownies-with-greek-yogurt-recipe/