Easy Weeknight Meatball Sub Recipe
These Easy Weeknight Meatball Subs are a quick and delicious dinner option that the whole family will love. Frozen meatballs are simmered in pasta sauce, then placed in sub rolls with cheese and seasonings before being broiled to melty perfection. A simple yet satisfying meal!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Broiling
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Scale
For the Meatballs:
- 14 oz. frozen meatballs
For the Sauce:
- 25 oz pasta sauce
For the Subs:
- 4 torpedo rolls or sub rolls
- ½ cup Italian Style Cheese Blend
- 3 tablespoons chopped fresh basil
- 1 teaspoon Italian seasoning, divided
Instructions
- Cook Meatballs and Sauce: In a medium saucepan, combine pasta sauce and frozen meatballs. Cook over medium heat for 25 minutes, stirring occasionally.
- Prepare Rolls: Preheat broiler on low. Slice rolls lengthwise, spread sauce inside, add meatballs, basil, Italian seasoning, and cheese.
- Broil: Broil sandwiches for about 3 minutes until cheese melts and rolls are toasted.
- Serve: Sprinkle with remaining basil, let cool slightly, and enjoy!
Nutrition
- Serving Size: 1 Meatball Sub
- Calories: 420
- Sugar: 8g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Meatball Sub, Easy Dinner, Quick Recipe, Family Meal
Find it online: https://tastybynova.com/easy-weeknight-meatball-sub-recipe/
