Easy Texas Roadhouse Butter Chicken Skillet Recipe
This Easy Texas Roadhouse Butter Chicken Skillet is a creamy, flavorful dish that combines tender chicken pieces cooked in a rich buttery sauce spiced with garlic, paprika, and thyme. Perfect for a comforting weeknight meal, this skillet recipe is simple to make and delivers a delicious, restaurant-inspired taste right at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasonings
- 2 large chicken breasts, cut into pieces
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 teaspoon dried thyme
Sauce and Cooking
- 2 tablespoons butter
- 1 small onion, diced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
Instructions
- Heat butter and soften onions: Melt the 2 tablespoons of butter in a large skillet over medium heat. Add the diced onions and cook for about 3-4 minutes until they become soft and translucent.
- Season the chicken: In a bowl, season the chicken pieces evenly with garlic powder, paprika, salt, and pepper.
- Cook the chicken: Add the seasoned chicken pieces to the skillet. Cook them for about 6-8 minutes, turning occasionally, until they are golden brown on all sides and cooked through.
- Add chicken broth and simmer: Pour 1/2 cup chicken broth into the skillet with the chicken. Allow it to simmer for 5 minutes, which helps meld the flavors and keeps the chicken moist.
- Incorporate cream and thicken sauce: Reduce the heat to low and stir in 1/2 cup heavy cream. Let the sauce cook gently for another 5 minutes until it thickens slightly and coats the chicken well.
- Final touches and serve: Optionally garnish with fresh herbs like parsley or thyme before serving warm. Enjoy your creamy, buttery Texas Roadhouse style chicken skillet!
Notes
- Use fresh herbs such as parsley or thyme for garnish to enhance flavor and presentation.
- If preferred, substitute heavy cream with half-and-half for a lighter sauce.
- Serve with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
- Ensure chicken is cooked thoroughly to an internal temperature of 165°F (74°C).
Keywords: Texas Roadhouse Butter Chicken, creamy chicken skillet, easy chicken dinner, buttery chicken recipe, stovetop chicken dish
